~ Picaderos Early Bird Menu ~
Served from Monday to Saturday ~ 3pm to 6:15pm (last orders 6.30pm sharp!)
Starter ~ Main Course: €23.00 / Main Course ~ Dessert: €23.00
Starter ~ Main Course ~ Dessert: €28.00
* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” *
~ Starters / Primer Plato ~
– Sopa del Dia
Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread. (CF)
– Chilli & Lime Chicken Wings. (CF)
Juicy & tender Wings marinated in an in-house spicy Frank’s Sauce™ with a Mojito chilli & lime mix.
– Deep Fried Brie Cheese with Piquillo Pepper Jam (V) (Supplement €1.75)
Fresh Home-made breaded & deep fried Brie served with a wood fire roasted red Piquillo pepper ‘pimento’ Jam on a bed of crisp local mixed leave salad.
– Mussels a la Marinera
Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts.
– Grilled Prawn Skewers (Supplement €3.25)
Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.
– Mexican Nacho Chips (V)
Mexican salted Tortilla chips served warm with melted Monterey Jack cheddar cheese, homemade ‘Pie de Galo’ Salsa Roja, mixed beans, fresh guacamole, sour cream & Jalapeños.
– Add Minced Spiced Taco Beef OR Fajita Spiced Chicken topping – €3.00 supplement.
~ Main Courses / Platos Principales ~
– Chicken ‘Pollo’ Marbella
Pan-fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.
– Braised Lamb Shank with ‘Viño Tinto Jus’
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)
– Chargrilled Striploin Steak ‘de Rosario’. (Supplement €6.50)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauces, and with rustic chips & fresh mixed salad. (CF)
– San Miguel™ Beer Battered Fish & Chips
Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.
Food Order must be taken before 6.30pm to avail of Early Bird Offer
*Please note that groups of 10 or more will have a 10% service charge added to their bill*
– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.
Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
– Spanish Style Cod “Bacalao” (Fresh Fish Supplement €5.00)
Pan-fried fresh fillet of Spanish style Cod served with tender baby potatoes and a warm hearty roasted garlic, pimento pepper, olive & caper vine cherry tomato Ragu sauce.
– Vegetarian Rice Paella (V) (CF).
Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.
- A mixed Smokey Spanish Chorizo Sausage & Chicken option available – €3.25 supplement
- A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.00 supplement.
– Burritos de Carne Chicken OR Vegetarian option also available (V)
Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.
– BBQ Beef Burger . Cooked medium well & Served with rustic chips & garnished with salad.
8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions
– ‘Piri-Piri’ Chicken Burger Served with rustic chips & garnished with salad.
Chicken breast basted with homemade Portuguese Hot Piri-Piri Spices, char-grilled on the lava rocks grill & served with slices of pickled cucumber & garlic Aioli Mayonnaise.
– ‘Falafel’ Vegetarian Burger (V) Served with rustic chips & garnished with salad.
Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger with MontereyJack Cheddar Cheese, pickles, mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.
~ Desserts / Postres ~
– ‘Helado de Casa’ – House Selection of Ice Cream
A selection of Chocolate, Luxury Caramel Toffee & Vanilla ice cream.
– La Muerte por el Chocolate (Death by Chocolate!).
Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.
– Churros con Chocolate
Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.
– Crema Catalana (CF)
Flamed homemade Vanilla flavoured & white sugar coated Catalán style crème brulee.
~ SPECIAL DRINK OFFERS ~
Mexican Santa Cruz 330ml: €4.50 / Bucket of x5 beers €19.00
Campos Reales “Wine from the Oak Barrell”: Red: Tempranillo White: Sauvignon Blanc
CARAFE 1 Litre €29.50 CARAFE 500ml €16.00 GLASS 185ml €6.50
We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly
Individual Courses will be charged at A La Carte Prices
*Please note that groups of 10 or more will have a 10% service charge added to their bill*