~ Picaderos Early Bird Menu ~

Served from Monday to Saturday ~ 3pm to 6:15pm (last orders 6.30pm sharp!)

Starter ~ Main Course: €23.00   / Main Course ~ Dessert:  €23.00

Starter ~ Main Course ~ Dessert: €28.00

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” * 

 ~ Starters / Primer Plato ~

– Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread. (CF)

– Chilli & Lime Chicken Wings.   (CF)

Juicy & tender Wings marinated in an in-house spicy Frank’s Sauce™ with a Mojito chilli & lime mix.  

– Deep Fried Brie Cheese with Piquillo Pepper Jam (V) (Supplement €1.75)

Fresh Home-made breaded & deep fried Brie served with a wood fire roasted red Piquillo pepper ‘pimento’ Jam on a bed of crisp local mixed leave salad.

– Mussels a la Marinera

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts. 

– Grilled Prawn Skewers (Supplement €3.25)

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

– Mexican Nacho Chips (V)

Mexican salted Tortilla chips served warm with melted Monterey Jack cheddar cheese, homemade ‘Pie de Galo’ Salsa Roja, mixed beans, fresh guacamole, sour cream & Jalapeños.

– Add Minced Spiced Taco Beef OR Fajita Spiced Chicken topping – €3.00 supplement.

~ Main Courses / Platos Principales ~

– Chicken ‘Pollo’ Marbella

Pan-fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce.  Served on a bed of creamy mashed potato.

– Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

– Chargrilled Striploin Steak ‘de Rosario’. (Supplement €6.50) 

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with choice of sauces, and with rustic chips & fresh mixed salad.  (CF)

– San MiguelBeer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.

Food Order must be taken before 6.30pm to avail of Early Bird Offer

*Please note that groups of 10 or more will have a 10% service charge added to their bill*

– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad. 

– Spanish Style Cod “Bacalao” (Fresh Fish Supplement €5.00)

Pan-fried fresh fillet of Spanish style Cod served with tender baby potatoes and a warm hearty roasted garlic, pimento pepper, olive & caper vine cherry tomato Ragu sauce.

– Vegetarian Rice Paella  (V) (CF).  

Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.  

  • A mixed Smokey Spanish Chorizo Sausage & Chicken option available – €3.25 supplement
  • A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.00 supplement.

– Burritos de Carne   Chicken OR Vegetarian option also available (V)

Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.   

BBQ Beef Burger . Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions

‘Piri-Piri’ Chicken Burger Served with rustic chips & garnished with salad.

Chicken breast basted with homemade Portuguese Hot Piri-Piri Spices, char-grilled on the lava rocks grill & served with slices of pickled cucumber & garlic Aioli Mayonnaise.

‘Falafel’ Vegetarian Burger (V) Served with rustic chips & garnished with salad.

Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger with MontereyJack Cheddar Cheese, pickles, mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.  

~ Desserts / Postres ~

– ‘Helado de Casa’ – House Selection of Ice Cream

A selection of Chocolate, Luxury Caramel Toffee & Vanilla ice cream.

– La Muerte por el Chocolate (Death by Chocolate!).

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

– Churros con Chocolate

Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.

– Crema Catalana (CF)

Flamed homemade Vanilla flavoured & white sugar coated Catalán style crème brulee.


Mexican Santa Cruz 330ml:  €4.50 / Bucket of x5 beers €19.00

Campos Reales “Wine from the Oak Barrell”: Red: Tempranillo White: Sauvignon Blanc

CARAFE 1 Litre €29.50 CARAFE 500ml €16.00 GLASS 185ml €6.50 

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

Individual Courses will be charged at A La Carte Prices

*Please note that groups of 10 or more will have a 10% service charge added to their bill*