Tapas & A la Carte Menu
~ Soups ~
~ Sopa del Día (V) €7.00
Soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread.
~ Spanish Fisherman’s Soup €10.50
Spanish fisherman’s style soup of hearty fresh white fish & mixed seafood.
~ Sharing Tapas Platters ~
~ Mixed Spanish Olives & Roasted Almonds (v) (cf) €9.00
Homemade marinated mixed green & black Spanish olives accompanied with roasted Valencian almonds sprinkled with rock sea salt & paprika.
~ Mixed Mexican Tapas Platter (Serves Two) €18.00
Mexican style platter of Chicken Quesadillas, Beef Tacos, Beef Samosas & Nacho chips served with a trio of dips; ‘Pico de Galo’ Salsa Roja, Guacamole & Sour Cream.
~ Combination Spanish Tapas Platter (Serves two) €17.50
Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.
~ Mixed Cheese & Ham Plate €16.50
A selection of cured Spanish Meats & Cheeses. (Please ask server for details)
~ Tapas “Frango” Chicken Wings. Tapas: €7.50. Basket: €16.00
Deep fried Chicken wings served in a sauce of your choice:
(i) Jack Daniels BBQ (ii) Chilli & Lime Franks Hot Sauce (iii) Spicy Portuguese Piri-Piri
Basket of wings are served with celery sticks & Spanish blue cheese Aioli dip.
~ Tapas Snacks / Pinchos ~
~ Moorish Chicken & Chorizo ‘Pincho’ Skewers (cf option available) €8.50
Skewers of Charred barrels chunks of Spanish chorizo sausage & grilled marinated chicken in served on rustic Spanish toasts with garlic, basil, plum grated tomatoes & olive oil.
~ Chicken & Chorizo ‘Croquetas’ (cf) €7.25
Homemade breaded croquettes filled with béchamel, chopped chunks of Spanish chorizo
sausage & chicken served with spicy sweet chilli dip.
~Jamón ‘Croquetas’ with garlic Aioli dip (cf) €7.25
Homemade breaded croquettes filled béchamel & finely chopped Spanish Jamón Serrano.
~ Manchego Cheese Croquetas with honey drizzle (cf) (v) €7.00
Home-made breaded croquettes filled with béchamel, caramelised red onion and aged
Manchego cheese with sesame seeds and honey drizzle.
~ Brazilian Beef Steak Pinchos €11.00
Special-cut Asado chargrilled striploin steak skewer served on a bed of sea salt & rosemary
cubed potatoes. Topped with smoked Tobacco onions and fresh tomato & onion salsa.
~ Tapas Meat / Carne ~
~ Spanish ‘Albóndigas’ Meatballs €8.50
Spicy meatballs prepared in a rich spicy Andalucían style vine tomato sauce.
~ Sticky Honey BBQ Chorizo €7.75
Pan fried barrel chunks of Smokey Spanish Chorizo Sausage with crushed garlic cloves, 10 year aged Sherry Vinegar & Irish Natural Honey. Delicioso!
~ Tapas Chicken ‘Pollo’ Marbella €8.00
Mini potted pan fried pieces of chicken breast with sliced spicy Spanish Chorizo sausage
sautéed with onions in a rich creamy vine tomato & white wine sauce.
~ Captain Morgan BBQ Ribs €9.00
Slow oven cooked ½ rack of tender baby back Pork Ribs marinated in Captain Morgan Spiced Rum & basted with Whiskey Honey Glaze.
~ Grilled Asparagus Spears with Jamón Serrano (cf) €8.50
Char grilled fresh asparagus spears wrapped in crispy Jamón Serrano and seasoned with sea salt & pepper. Served with an ‘Aioli’ garlic mayonnaise dip.
~ Tapas Vegetables / Verduras ~
~ Catalan Tomato Bread (v) €6.50
Catalan style toasted bread smothered with garlic, basil, olive oil & grated plum tomatoes.
~ Garlic Mushrooms ‘al Ajillo’ (v) (gf) €6.50
Sautéed mushrooms cooked in a creamy garlic sauce with a hint of chilli.
~ Spinach & Cheese Croquetas with spicy jalapeño pepper dip (cf) (v) €7.00
Home-made croquettes with béchamel, spinach and a mix of cheddar & goats cheese.
~ Tapas Brie with spicy salsa €8.00
Deep fried Brie served with roasted red Piquillo pepper Jam on a bed of peppery rocket
~ Char grilled BBQ Vegetables (v) (gf) €7.50
Tapas of mixed barbequed vegetables cooked on the lava rock grill with ‘Aioli’ sauce.
~ Beer Battered Onion Rings (v) €5.00
Stack of deep fried crispy San Miguel beer battered onion rings.
~ Tapas Potatoes / Patatas ~
~ Bravas (v) (cf) €5.75
Homemade deep fried cubed potatoes covered in a fiery tomato ‘Bravas’ sauce.
~ Aioli (v) (cf) €5.75
Homemade deep fried cubed potatoes smothered in a garlic mayonnaise ‘Aioli’ sauce
Add melted Manchego cheese shavings (Aioli con Queso) ex. €1.50
~ Chorizo y Patatas Picante €6.75
Deep fried cubed potatoes sautéed with Spanish chorizo sausage, rosemary & sea-salt.
~‘Botantas’ Mexican Style Tapas~
~ Mexican Tapas Nachos (v) €5.50
Mexican Tortilla chips served warm with melted Jack cheddar cheese, ‘Pie de Galo’ salsa Roja, black beans, fresh guacamole, sour cream & jalapenos.
Add Minced Taco Beef OR Fajita Spice Chicken ex. €2.50
~ Chicken Quesadillas €7.75
Flour Tortillas with shredded fajita spiced chicken, fresh tomato & onion salsa, melted jack cheese & ‘Pie de Gallo’ Salsa Roja, Guacamole, Sour Cream, sliced Jalapeños.
~ Mexican Beef Samosas €8.25
Deep fried Mexican style Samosas filled with Taco mince-beef, green japaleños, pinto beans, mixed spices and served with a Pie de Gallo’ Salsa Roja.
~ Tapas Tacos de Carne €7.50
Two Tacos shells filled with Taco minced beef & ‘Pico de Galo’ salsa, homemade Guacamole, Sour Cream & sliced Jalapeños.
~ Tapas Fish & Seafood / Pescado y Marisco ~
~ Calamares Fritos €9.50
Crisp deep fried calamari rings seasoned with sea salt, pepper, chilli & lime with ‘Aioli’ dip.
~ Prawns Pil Pil (cf) €11.00
Tasty Tiger prawns sautéed with fresh mixed garlic baby chillies & Olive Oil.
~ Grilled Prawn Pinchos (cf) €11.00
Char grilled tiger prawns skewers, marinated in Piri Piri spices, Olive Oil & Garlic.
~ Mussels a la Marinera (cf) Fresh mussels in a tomato& chilli sauce. €7.50
~ Mini Hake Buñuelos €7.50
Deep fried mini fillets of Hake in a crispy ‘San Miguel’ beer batter with Tartar sauce.
~ Paella / Paellaria ~
The original traditional famous Spanish Saffron rice dish from Valencia:
~ Paella de Verduras Tapas: €6.50 Main: €19.00
(Mixed Vegetables) (V)
~ Paella con Chorizo y Pollo Tapas: €8.75 Main: €23.50
(Chicken & Spanish Chorizo)
~ Paella de Marisco (cf) Tapas: €9.50 Main: €25.00
(Mixed White Fish & Seafood)
~ Paella Valenciana (cf) Tapas: €10.50 Main: €26.00
(Mixed Meat , White Fish & Seafood)
Please Note: A La Carte Main Course Paella takes a min 25 mins to cook.
~ A La Carte: Platos Principales / Main Courses ~
~ Char grilled Argentinean ‘Asado’ style ‘Striploin’ Steak €24.90
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’
style on the open flame lava rock grill. Served with rustic Spanish chips & mixed salad.
~ Char grilled 14ozTomahawk Rib Eye Steak. €31.00
30 day hung & dry aged tender 14oz prime Rib Eye on-bone Steak chargrilled Galician style “A La Brasa” on the open flame lava rock grill. Served with crushed chorizo & stacked smoked tobacco onions, Spanish ‘Morcilla’ Black Pudding and cubed potatoes.
~ ‘Churrasco’ BBQ Meat Platter €27.90
South American mixed bbq meat platter with charred Brazilian style Tri-Tip steak, juicy & tender marinated chicken skewers, Spanish ‘Morcilla’ Black Pudding & whole barrel of smoky Spanish chorizo sausage. Served with Papas Arrugadas & mixed salad
~ Choice of Sauces for Steaks:
1. Brandy Butter Mushroom & Thyme 2. Creamy Garlic Butter
3. Spanish Blue Cheese 4. Argentinean Chimichurri 5. Mixed Peppercorns
Chicken ‘Pollo’ Marbella €21.00
Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a
rich creamy Vine tomato & white wine sauce. Served on a bed of creamy mashed potato.
~ Portuguese style Chicken Salad €18.00
‘Asado’ char-grilled slices of chicken breast fillet basted in a Hot tasty ‘Piri-Piri’ spice,
served on a mixed crisp fresh leave salad with roasted Valencia Almonds, slices of crispy fried chorizo sausages & smoked Fajita spiced mixed grilled vegetables.
~ Braised Lamb Shank with ‘Viño Tinto Jus’ €23.90
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)
~ Cuban BBQ Pork Ribs €21.90
Slow oven cooked tender baby back Pork Ribs marinated in Captain Morgan Spice Cuban rum; basted with Whiskey Honey Glaze & served with spicy Spanish Patatas ‘Bravas’ & Ranchero onion Lasso rings.
~ Spanish Cod with Chorizo €24.90
Pan-fried fresh fillet of Cod served with sautéed baby potatoes, crispy chorizo, charred sweet piquillo peppers & wilted fresh spinach in a saffron & garlic lemon butter sauce.
~ Catalán Style Hake & Rustic Chips €18.50
Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer
batter, served with rustic Spanish chips, homemade Tartar sauce & warm Mushy peas.
~A La Carte: Picaderos Burger Bar ~
All beef burgers are cooked medium well & are served with rustic chips & garnished with salad.
Our Beef Burgers are 100% Prime Irish Beef & are seasoned – with nothing else added.
Gluten Free Burger Buns available on Request.
– “Desperado” Beef Burger €18.00
Char grilled 8oz Hereford Beef Burger with melted Monterey Jack Cheddar Cheese, topped with sliced Pamplona Chorizo , Ranchero Jack Daniels BBQ sauce, deep fried beer battered onion rings & pickles.
– Chicken, Chorizo & Manchego Burger €17.50
Char-grilled Chicken Breast Burger topped with aged Manchego cheese, Pamplona Chorizo sausage, garlic Aioli, mixed local leaves & spicy Piri Piri sauce.
– ‘Falafel’ Vegetarian Burger (V) €15.50
Homemade chickpea & Spring Onion Falafel burger with Monterey Jack Cheddar Cheese, pickles, mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.
~ Mexican / Mexicano ~
– Sizzling Chicken Fajitas €19.50
Sliced fajita spiced chicken breast with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.
– Vegetarian Fajita option also available (V) €17.00
– Surf N’ Turf; Chicken & Tiger Prawn Fajita option also available €23.50
– “Chimichanga” €18.50
Deep fried soft flour tortilla parcel stuffed with shredded chicken, tomato sauce, Jack cheddar cheese, spring onions, garlic, chilli & Jalapeños & topped with sour cream, ‘Pie de Galo’ salsa Roja & guacamole with refried black beans & Mexican rice.
– Burritos de Carne €19.50
Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat,
smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese,
crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.
– Chicken Burrito option also available €19.00
– Vegetarian Burrito option also available (V) €18.50
– Seafood Burrito (prawns, calamari & mixed white fish) also available €22.50
~ We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly ~
~ Please ask your server for advice ~ Allergen Menu Available on request. ~
All our beef, pork & chicken are fresh, 100% Irish & HACCP traceable from Farm to Fork.