Tapas & A la Carte Menu

~ Soups ~

~ Sopa del Día (V) €7.00

Soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread.

~  Spanish Fisherman’s Soup €10.50

Spanish fisherman’s style soup of hearty fresh white fish & mixed seafood.

~ Sharing Tapas Platters ~

~ Mixed Spanish Olives & Roasted Almonds (v) (cf) €9.00

Homemade marinated mixed green & black Spanish olives accompanied with roasted Valencian almonds sprinkled with rock sea salt & paprika.

~ Mixed Mexican Tapas Platter (Serves Two)   €18.00

Mexican style platter of Chicken Quesadillas, Beef Tacos, Beef Samosas & Nacho chips served with a trio of dips; ‘Pico de Galo’ Salsa Roja, Guacamole & Sour Cream.

~ Combination Spanish Tapas Platter (Serves two)   €17.50

Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.

~ Mixed Cheese & Ham Plate €16.50

A selection of cured Spanish Meats & Cheeses.   (Please ask server for details)

~ Tapas “Frango” Chicken Wings. Tapas: €7.50.          Basket: €16.00

Deep fried Chicken wings served in a sauce of your choice: 

(i) Jack Daniels BBQ   (ii) Chilli & Lime Franks Hot Sauce  (iii) Spicy Portuguese Piri-Piri 

Basket of wings are served with celery sticks & Spanish blue cheese Aioli dip.

~ Tapas Snacks / Pinchos ~

~ Moorish Chicken & Chorizo ‘Pincho’ Skewers (cf option available) €8.50

Skewers of Charred barrels chunks of Spanish chorizo sausage & grilled marinated chicken in served on rustic Spanish toasts with garlic, basil, plum grated tomatoes & olive oil.

~ Chicken & Chorizo ‘Croquetas’ (cf) €7.25

Homemade breaded croquettes filled with béchamel, chopped chunks of Spanish chorizo 

sausage & chicken served with spicy sweet chilli dip.

~Jamón ‘Croquetas’ with garlic Aioli dip (cf) €7.25

Homemade breaded croquettes filled béchamel & finely chopped Spanish Jamón Serrano.

~ Manchego Cheese Croquetas with honey drizzle (cf) (v) €7.00

Home-made breaded croquettes filled with béchamel, caramelised red onion and aged 

Manchego cheese with sesame seeds and honey drizzle.

~ Brazilian Beef Steak Pinchos €11.00

Special-cut Asado chargrilled striploin steak skewer served on a bed of sea salt & rosemary 

cubed potatoes.  Topped with smoked Tobacco onions and fresh tomato & onion salsa.

~ Tapas Meat / Carne ~

~ Spanish ‘Albóndigas’ Meatballs €8.50

Spicy meatballs prepared in a rich spicy Andalucían style vine tomato sauce.

~ Sticky Honey BBQ Chorizo €7.75
Pan fried barrel chunks of Smokey Spanish Chorizo Sausage with crushed garlic cloves, 10 year aged Sherry Vinegar & Irish Natural Honey.  Delicioso!

~ Tapas Chicken ‘Pollo’ Marbella €8.00

Mini potted pan fried pieces of chicken breast with sliced spicy Spanish Chorizo sausage 

sautéed with onions in a rich creamy vine tomato & white wine sauce.  

~ Captain Morgan BBQ Ribs €9.00

Slow oven cooked ½ rack of tender baby back Pork Ribs marinated in Captain Morgan Spiced Rum & basted with Whiskey Honey Glaze.

~ Grilled Asparagus Spears with Jamón Serrano (cf) €8.50

Char grilled fresh asparagus spears wrapped in crispy Jamón Serrano and seasoned with sea salt & pepper.  Served with an ‘Aioli’ garlic mayonnaise dip. 

~ Tapas Vegetables / Verduras ~

~ Catalan Tomato Bread (v) €6.50

Catalan style toasted bread smothered with garlic, basil, olive oil & grated plum tomatoes.

~ Garlic Mushrooms ‘al Ajillo’ (v) (gf) €6.50

Sautéed mushrooms cooked in a creamy garlic sauce with a hint of chilli.

~ Spinach & Cheese Croquetas with spicy jalapeño pepper dip (cf) (v) €7.00

Home-made croquettes with béchamel, spinach and a mix of cheddar & goats cheese.

~ Tapas Brie with spicy salsa €8.00

Deep fried Brie served with roasted red Piquillo pepper Jam on a bed of peppery rocket 

~ Char grilled BBQ Vegetables (v) (gf) €7.50

Tapas of mixed barbequed vegetables cooked on the lava rock grill with ‘Aioli’ sauce.

~ Beer Battered Onion Rings (v) €5.00

Stack of deep fried crispy San Miguel beer battered onion rings.

 ~ Tapas Potatoes / Patatas ~

~ Bravas (v) (cf) €5.75

Homemade deep fried cubed potatoes covered in a fiery tomato ‘Bravas’ sauce.

~ Aioli (v) (cf) €5.75

Homemade deep fried cubed potatoes smothered in a garlic mayonnaise ‘Aioli’ sauce

Add melted Manchego cheese shavings (Aioli con Queso)       ex. €1.50

~ Chorizo y Patatas Picante €6.75

Deep fried cubed potatoes sautéed with Spanish chorizo sausage, rosemary & sea-salt.

~‘Botantas’ Mexican Style Tapas~

~ Mexican Tapas Nachos (v) €5.50

Mexican Tortilla chips served warm with melted Jack cheddar cheese, ‘Pie de Galo’ salsa Roja, black beans, fresh guacamole, sour cream & jalapenos. 

Add Minced Taco Beef OR Fajita Spice Chicken           ex. €2.50

~ Chicken Quesadillas €7.75
Flour Tortillas with shredded fajita spiced chicken, fresh tomato & onion salsa, melted jack cheese & ‘Pie de Gallo’ Salsa Roja, Guacamole, Sour Cream, sliced Jalapeños.  

~ Mexican Beef Samosas €8.25

Deep fried Mexican style Samosas filled with Taco mince-beef, green japaleños, pinto beans, mixed spices and served with a Pie de Gallo’ Salsa Roja.

~ Tapas Tacos de Carne €7.50

Two Tacos shells filled with Taco minced beef & ‘Pico de Galo’ salsa, homemade Guacamole, Sour Cream & sliced Jalapeños.  

~ Tapas Fish & Seafood / Pescado y Marisco ~

~ Calamares Fritos €9.50

Crisp deep fried calamari rings seasoned with sea salt, pepper, chilli & lime with ‘Aioli’ dip.

~ Prawns Pil Pil (cf) €11.00

Tasty Tiger prawns sautéed with fresh mixed garlic baby chillies & Olive Oil.

~ Grilled Prawn Pinchos (cf) €11.00

Char grilled tiger prawns skewers, marinated in Piri Piri spices, Olive Oil & Garlic.

~ Mussels a la Marinera (cf) Fresh mussels in a tomato& chilli sauce. €7.50

~ Mini Hake Buñuelos €7.50 

Deep fried mini fillets of Hake in a crispy ‘San Miguel’ beer batter with Tartar sauce.

~ Paella / Paellaria ~

The original traditional famous Spanish Saffron rice dish from Valencia: 

~ Paella de Verduras Tapas:  €6.50 Main: €19.00

(Mixed Vegetables) (V)

~ Paella con Chorizo y Pollo Tapas:  €8.75 Main:  €23.50

(Chicken & Spanish Chorizo)

~ Paella de Marisco (cf) Tapas:  €9.50 Main:  €25.00

(Mixed White Fish & Seafood)

~ Paella Valenciana (cf) Tapas:  €10.50 Main:  €26.00

(Mixed Meat , White Fish & Seafood)    

Please Note:  A La Carte Main Course Paella takes a min 25 mins to cook.

~ A La Carte:  Platos Principales / Main Courses ~ 

~ Char grilled Argentinean ‘Asado’ style ‘Striploin’ Steak €24.90

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ 

style on the open flame lava rock grill.  Served with rustic Spanish chips & mixed salad.    

~ Char grilled 14ozTomahawk Rib Eye Steak. €31.00

30 day hung & dry aged tender 14oz prime Rib Eye on-bone Steak chargrilled Galician style “A La Brasa” on the open flame lava rock grill.  Served with crushed chorizo & stacked smoked tobacco onions, Spanish ‘Morcilla’ Black Pudding and cubed potatoes.

~ ‘Churrasco’ BBQ Meat Platter €27.90

South American mixed bbq meat platter with charred Brazilian style Tri-Tip steak, juicy & tender marinated chicken skewers, Spanish ‘Morcilla’ Black Pudding & whole barrel of smoky Spanish chorizo sausage.  Served with Papas Arrugadas & mixed salad

~ Choice of Sauces for Steaks:

1. Brandy Butter Mushroom & Thyme 2. Creamy Garlic Butter  

3. Spanish Blue Cheese 4. Argentinean Chimichurri    5. Mixed Peppercorns  

Chicken ‘Pollo’ Marbella €21.00

Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a 

rich creamy Vine tomato & white wine sauce.  Served on a bed of creamy mashed potato.

~ Portuguese style Chicken Salad €18.00

‘Asado’ char-grilled slices of chicken breast fillet basted in a Hot tasty ‘Piri-Piri’ spice, 

served on a mixed crisp fresh leave salad with roasted Valencia Almonds, slices of crispy fried chorizo sausages & smoked Fajita spiced mixed grilled vegetables.

~ Braised Lamb Shank with ‘Viño Tinto Jus’ €23.90

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

~ Cuban BBQ Pork Ribs €21.90

Slow oven cooked tender baby back Pork Ribs marinated in Captain Morgan Spice Cuban rum; basted with Whiskey Honey Glaze & served with spicy Spanish Patatas ‘Bravas’ & Ranchero onion Lasso rings.

 ~ Spanish Cod with Chorizo €24.90

Pan-fried fresh fillet of Cod served with sautéed baby potatoes, crispy chorizo, charred sweet piquillo peppers & wilted fresh spinach in a saffron & garlic lemon butter sauce.

~  Catalán Style Hake & Rustic Chips €18.50

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer 

batter, served with rustic Spanish chips, homemade Tartar sauce & warm Mushy peas.

~A La Carte:  Picaderos Burger Bar ~

All beef burgers are cooked medium well & are served with rustic chips & garnished with salad.

Our Beef Burgers are 100% Prime Irish Beef & are seasoned – with nothing else added.

Gluten Free Burger Buns available on Request.

– “Desperado” Beef Burger €18.00

Char grilled 8oz Hereford Beef Burger with melted Monterey Jack Cheddar Cheese, topped with sliced Pamplona Chorizo , Ranchero Jack Daniels BBQ sauce, deep fried beer battered onion rings & pickles.  

– Chicken, Chorizo & Manchego Burger €17.50

Char-grilled Chicken Breast Burger topped with aged Manchego cheese, Pamplona Chorizo sausage, garlic Aioli, mixed local leaves & spicy Piri Piri sauce.

– ‘Falafel’ Vegetarian Burger (V) €15.50

Homemade chickpea & Spring Onion Falafel burger with Monterey Jack Cheddar Cheese, pickles, mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.  

~ Mexican  / Mexicano ~

– Sizzling Chicken Fajitas  €19.50

Sliced fajita spiced chicken breast with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.  

– Vegetarian Fajita option also available (V) €17.00 

– Surf N’ Turf; Chicken & Tiger Prawn Fajita option also available €23.50

– “Chimichanga” €18.50

Deep fried soft flour tortilla parcel stuffed with shredded chicken, tomato sauce, Jack cheddar cheese, spring onions, garlic, chilli & Jalapeños & topped with sour cream, ‘Pie de Galo’ salsa Roja & guacamole with refried black beans & Mexican rice.

– Burritos de Carne €19.50

Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, 

smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, 

crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.   

– Chicken Burrito option also available €19.00

– Vegetarian Burrito option also available (V) €18.50

– Seafood Burrito (prawns, calamari & mixed white fish) also available €22.50

~ We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly ~

~ Please ask your server for advice ~ Allergen Menu Available on request. ~

All our beef, pork & chicken are fresh, 100% Irish & HACCP traceable from Farm to Fork.