A La Carte / Tapas Menu

Spanish & Latin American Cuisine

Tapas & A la Carte Menu

~ Soups ~

~ Sopa del Día (V)                                                                                            €7.75

Soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread.

~ Spanish Fisherman’s Soup                                                                                        €11.50

Spanish fisherman’s style soup of hearty fresh white fish & mixed seafood.

~ Sharing Tapas Platters ~

~ Mixed Spanish Olives & Roasted Valencian Almonds (v) (cf)                         €9.50

~ Mixed Mexican Tapas Platter                                         (Serves Two)                 €19.00

Mexican style platter of Chicken Quesadillas, Beef Tacos, Chicken Flautas  & Nacho chips served with a trio of Mex dips; ‘Pico de Galo’ Salsa Roja, Guacamole & Sour Cream.

~ Combination Spanish Tapas Platter                    (Serves Two)           €18.50

Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.

~ Mixed Spanish Meat Plate                                   (Serves Two)           €18.50

A selection of cured Spanish Meats consisting of Salchichón Spanish Salami, Chorizo Riojano, Pamplona Chorizo slices, Jamón Serrano &Jamón Iberico de Bellota Pata Negra.

~ Mixed Cheese Plate (v)                                         (Serves Two)           €18.00

A mixed selection of classic Spanish cheeses; Aged Manchego (sharp sheep’s cheese from La Mancha), Spanish Picon Blue (spicy blue mixed goat & cow cheese wrapped in sycamore leaves from Asturias/Cantabria), San Simón Smoked Tetilla (Galician Blond Cow Cheese) & Mahón (medium hard white cheese made from cow’s milk, from the island of Minorca).

Served with ‘Membrillo de Dulce’ sweet Jelly Quince paste, cheese crackers & fresh grapes.

~ Mixed Cheese & Ham Plate                                  (Serves Two)           €19.50


~ Tapas “Frango” Chicken Wings.     Tapas: €7.95.                          Basket: €16.50

Deep fried Chicken wings served in a sauce of your choice:

(i) Jack Daniels BBQ   (ii) Chilli & Lime Franks Hot Sauce  (iii) Canary Island Mojo Picón

Basket of wings  is served with celery sticks & Spanish blue cheese Aioli dip.


~ Tapas Pinchos / Snacks ~


~ Chicken ‘Romesco’ Pinchos (cf)                                                                     €9.25

Skewers of char grilled juicy pieces of tender marinated chicken smothered in a fire roasted ‘piquillo’ red pepper, crushed almond, garlic & tomato Spanish ‘Romesco’ sauce.

~Jamón ‘Croquetas’ with garlic Aioli dip (cf)                                                     €8.25

Homemade breaded croquettes filled béchamel & finely chopped Spanish Jamón Serrano.

~ Brazilian “Alcatra” Beef Steak Pinchos                                                        €11.75

Special-cut Asado chargrilled special cut top striploin steak skewer served on a bed of sea salt & rosemary cubed potatoes.  Topped with smoked Tobacco onions, fresh tomato & onion salsa.

~ Grilled Asparagus Spears with Jamón Serrano (cf)                                     €8.95

Char grilled BBQ fresh asparagus spears wrapped in crispy Jamón Serrano & served with an ‘Aioli’ garlic dip.               Vegetarian option available                                                 €6.95


~ Tapas Meat / Carne ~

~ Spanish ‘Albóndigas’ Meatballs                                                                     €9.50

Spicy meatballs prepared in a rich spicy Andalucían style vine tomato sauce.

~ Sticky Honey BBQ Chorizo                                                                       €8.75
Pan fried barrel chunks of smoky Spanish chorizo sausage with crushed garlic cloves, 10 year aged Sherry Vinegar & Irish Natural Honey.  Delicioso!

~ Tapas Chicken ‘Pollo’ Marbella                                                                     €9.00

Potted chicken breast, spicy chorizo & onions in a rich creamy vine tomato & white wine sauce.

~ Bombita de Barcelona                                                                                   €9.50

Traditional Barcelona Bomba stuffed with black pudding & fried mashed potato served with a sweet red pepper sauce.

~ Tapas Vegetables / Verduras ~


~ Homemade Lentil & Mushroom Vegan-Meatballs                                         €8.50

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

~ Catalan Tomato Bread (v)                                                                            €6.95

Catalan style toasted bread smothered with garlic, basil, olive oil & grated plum tomatoes.

Add melted Manchego cheese shavings  (v)                                                                  ex. €1.50

Add warm crispy Spanish Serrano Jamón                                                                    ex. €2.95

~ Garlic Mushrooms ‘al Ajillo’ (v) (gf)                                                                €7.50

Sautéed mushrooms cooked in a creamy garlic sauce with a hint of chilli.

~ Manchego Cheese Croquetas with sesame seed & honey drizzle (cf) (v)          €7.95

Home-made breaded croquettes filled with caramelised red onion & aged Manchego cheese.

~ Pimientos de Padrón (v) (gf)                                                                             €8.75

Tiny green peppers from the Galician village of Padrón; Sautéed with sea salt.

~ Tapas Brie with spicy salsa                                                                            €8.95

Deep fried Brie served with roasted red Piquillo pepper Jam on a bed of peppery rocket

~ Char grilled BBQ Vegetables (v) (gf)                                                           €7.95

Tapas of mixed barbequed vegetables cooked on the lava rock grill with ‘Aioli’ sauce.

~ Beer Battered Onion Rings (v)                                                                    €5.95

Stack of deep fried crispy San Miguel beer battered onion rings.



~ Tapas Potatoes / Patatas ~

~ Bravas (v) (cf)                                                                                                  €5.95

Homemade deep fried cubed potatoes covered in a fiery tomato ‘Bravas’ sauce.

~ Aioli (v) (cf)                                                                                                      €5.95

Homemade deep fried cubed potatoes smothered in a garlic mayonnaise ‘Aioli’ sauce

Add melted Manchego cheese shavings        (Aioli con Queso)                        ex. €2.00

~ Chorizo y Patatas Picante                                                                               €6.95

Deep fried cubed potatoes sautéed with Spanish chorizo sausage, rosemary & sea-salt.

~‘Botantas’ Mexican Style Tapas~

~ Mexican Tapas Nachos (v)                                                                            €6.75

Warm Mexican Tortilla chips with melted cheddar cheese, jalapenos & black beans with a Trio of House Mexican dips: ‘Pico de Galo’ salsa, fresh Guacamole & Sour Cream.

Add Minced Taco Beef OR Fajita Spice Chicken                                                               ex. €2.95

~ Chicken Quesadillas                                                                                       €8.50
Flour Tortillas with shredded fajita spiced chicken, fresh tomato & onion salsa, melted Jack cheese & a Trio of House Mexican dips.  Vegetarian option available                         €6.95

– Flautas de Pollo                                                                                               €8.50

Crispy deep fried flutes of rolled flour tortilla filled with shredded chicken, tomato, coriander & cumin melted cheese sauce & a Trio of House Mexican dips.

~ Tapas Tacos de Carne                                                                                           €7.95

Two shells filled with Taco minced beef, jalapenos & a Trio of House Mexican dips.

Vegetarian option available                                                                                                     €6.95

~ Pull Pork “Carnitas” Tacos                                                                            €8.95

Taco shells with slow cooked bbq Pulled Pork, red pickle cabbage slaw, spicy sliced jalapeños & a Trio of House Mexican dips.

~ Tapas Fish & Seafood / Pescado y Marisco ~

~ Calamares y Puntillas Fritos                                                                           €9.95

Crisp due of deep fried calamari rings & “puntilla de calamar” squid tentacles; seasoned with sea salt, pepper, chilli & lime and served with ‘Aioli’ dip.

~ Prawns Pil Pil (cf)                                                                                             €12.95

Tasty Tiger prawns sautéed with fresh mixed garlic baby chillies & Olive Oil.

~ Grilled Prawn Pinchos (cf)                                                                              €12.95

Trio of char grilled tiger prawns skewers, marinated in Piri Piri spices, Olive Oil & Garlic.

~ Catalan style King Scallops                                                                          €16.50

Pan seared North Atlantic King Scallops served in shell with grilled Spanish “Morcilla” black pudding & an almond, garlic, parsley, paprika & olive oil Catalan Juliet sauce.

~ Mussels a la Marinera (cf) Fresh mussels in a tomato & chilli sauce.                         €8.75


~ Paella / Paellaria ~

The original traditional famous Spanish Saffron rice dish from Valencia:

~ Paella de Verduras  (Mixed Vegetables) (V)               Tapas:  €9.50 Main: €20.95

~ Paella con Chorizo y Pollo (Chicken & Chorizo)           Tapas:  €10.50        Main:  €24.75

~ Paella de Marisco (Mixed White Fish & Seafood)        Tapas:  €11.00        Main:  €25.75

~ Paella Valenciana  (Meat , Fish & Seafood)                   Tapas:  €12.50        Main:  €26.75

~ Paella “Negra de Sepia” (Black Squid Ink Seafood )    N/a                          Main: €28.00


Please Note:  A La Carte Main Course Paella takes a min 25 mins to cook.


~ A La Carte:  Platos Principales / Main Courses ~


~ Char grilled Argentinean ‘Asado’ style ‘Striploin’ Steak                              €30.00

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’

style on the open flame lava rock grill.  Served with rustic Spanish chips & mixed salad.


~ Brochetas de Carne (Recommended cooked med rare)                                €26.00

Spanish style skewer of marinated Striploin steak, pancetta bacon, chorizo chunks & mixed peppers charred on the lava rock grill; Served with mixed salad, cubed fried potatoes & a duo of fiery Bravas & garlic Aioli sauces.


~ ‘Churrasco’ BBQ Meat Platter                                                                   €31.00

South American mixed bbq meat platter with charred Brazilian style “Alcatra” steak, chicken skewers, grilled Spanish Chorizo & Chistora sausages & Spanish ‘Morcilla’ black pudding.  Served with Rustic cubed potatoes & mixed salad.


~ Choice of Steak Sauces:  1. Brandy Butter Mushroom & Thyme   2. Creamy Garlic Butter 

  1. Spanish Blue Cheese 4. Argentinean Chimichurri 5. Mixed Peppercorns 


~ Cuban BBQ Pork Ribs                                                                               €24.00

Slow oven cooked Pork Ribs basted with a Rum & Whiskey Honey Glaze; served with spicy Spanish Patatas ‘Bravas’ & a stack of Ranchero onion Lasso rings.

Tapas Portion of Ribs available                                                                         €10.50


~ Chicken ‘Pollo’ Marbella                                                                                €23.50

Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce.  Served on a bed of creamy mashed potato & garnished with black olive tapenade & roasted carrot curls.


~ Spanish Chicken Salad                                                                                €19.95

Mix leaves salad served with fried chicken breast, Jamón Serrano Ibérico, cherry tomatoes, and green roasted peppers.  Served with an aged sherry and sweet honey dressing.


~ Braised Lamb Shank with ‘Viño Tinto Jus’                                                  €24.00

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)


– San Miguel ™ Beer Battered Fish & Chips                                                €19.95

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.


– Seabass a la Bilbaina (cf)                                                                               €27.00

Pan fried fresh fillet of Wild Sea Bass cooked in a Bilbao style Galician Albariño white wine, garlic, tiger prawns, surf clams & Basil oil sauce.  Served with mixed greens.


~A La Carte:  Picaderos Burger Bar ~

All burgers are cooked medium well & are served with rustic chips & garnished with salad.

Our Burgers are 100% Prime Irish Beef & are seasoned – with nothing else added.

Gluten Free Burger Buns available on Request.

“Desperado” Beef Burger                                                                            €19.75

Char grilled 8oz Hereford Beef Burger with melted Monterey Jack Cheddar Cheese, topped with sliced Pamplona Chorizo , Ranchero Jack Daniels BBQ sauce, deep fried beer battered onion rings & pickles.

– Spanish Blue Cheese Chicken Burger                                                         €19.00

BBQ Char-grilled Chicken Breast Burger topped with melted Valdeon mild Spanish blue cheese, pickled cucumber, mixed local leaves & homemade sweet tomato relish.

– Also available with an 8oz charred Hereford Beef Burger                               €19.75


– Chicken “Romesco” Burger                                                                            €19.00

Chargrilled Chicken breast with warm ‘Romesco’ (roasted red peppers, almond, garlic & tomato) sauce, crispy onions, rocket leave salad, slices of pickled cucumber & garlic Aioli.


– Vegan-Meatball Burger (V) (Vegan)                                                                         €16.75

Hand-rolled & homemade green lentil & mushroom vegan-meatball Pattie Burger in a spicy tomato salsa with roasted red peppers, mixed leaf & homemade Mexican guacamole.

~ Mexican  / Mexicano ~

– Sizzling Chicken Fajitas                                                                                  €20.95

Sliced fajita spiced chicken breast with marinated smoky onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, cheddar cheese & a Trio of House Mexican dips.  Vegetarian Fajita option also available. (V)           €18.75


– Surf N’ Turf; Chicken & Tiger Prawn Fajita option also available                 €25.50


– “Chimichanga”                                                                                                 €20.95

Deep fried soft flour tortilla parcel on a bed of Mex Rice stuffed with shredded chicken, tomato sauce, cheddar cheese, jalapeños, refried black beans & a Trio of House dips.

– Burritos de Carne                                                                                           €21.50

Flour tortilla rolled & stuffed with refried Pinto beans, Mexican Saffron Rice & Taco meat, smothered with Green ‘Tomatillo’ sauce, melted Habanero cheese, crisp lettuce & a Trio of House Mexican dips. Veg Burrito option also available (V)                     €19.75

– Chicken Burrito option also available                                                                       €20.95

~ We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly ~


~Allergen Menu Available on request. ~


All our beef, pork & chicken are fresh, 100% Irish & HACCP traceable from Farm to Fork.