Spanish & Latin American Cuisine
Tapas & A la Carte Menu
~ Soups ~
~ Sopa del Día (V) €7.75
Soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread.
~ Spanish Fisherman’s Soup €11.50
Spanish fisherman’s style soup of hearty fresh white fish & mixed seafood.
~ Sharing Tapas Platters ~
~ Mixed Spanish Olives & Roasted Valencian Almonds (v) (cf) €9.50
~ Mixed Mexican Tapas Platter (Serves Two) €19.00
Mexican style platter of Chicken Quesadillas, Beef Tacos, Chicken Flautas & Nacho chips served with a trio of Mex dips; ‘Pico de Galo’ Salsa Roja, Guacamole & Sour Cream.
~ Combination Spanish Tapas Platter (Serves Two) €18.50
Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.
~ Mixed Spanish Meat Plate (Serves Two) €18.50
A selection of cured Spanish Meats consisting of Salchichón Spanish Salami, Chorizo Riojano, Pamplona Chorizo slices, Jamón Serrano &Jamón Iberico de Bellota Pata Negra.
~ Mixed Cheese Plate (v) (Serves Two) €18.00
A mixed selection of classic Spanish cheeses; Aged Manchego (sharp sheep’s cheese from La Mancha), Spanish Picon Blue (spicy blue mixed goat & cow cheese wrapped in sycamore leaves from Asturias/Cantabria), San Simón Smoked Tetilla (Galician Blond Cow Cheese) & Mahón (medium hard white cheese made from cow’s milk, from the island of Minorca).
Served with ‘Membrillo de Dulce’ sweet Jelly Quince paste, cheese crackers & fresh grapes.
~ Mixed Cheese & Ham Plate (Serves Two) €19.50
~ Tapas “Frango” Chicken Wings. Tapas: €7.95. Basket: €16.50
Deep fried Chicken wings served in a sauce of your choice:
(i) Jack Daniels BBQ (ii) Chilli & Lime Franks Hot Sauce (iii) Canary Island Mojo Picón
Basket of wings is served with celery sticks & Spanish blue cheese Aioli dip.
~ Tapas Pinchos / Snacks ~
~ Chicken ‘Romesco’ Pinchos (cf) €9.25
Skewers of char grilled juicy pieces of tender marinated chicken smothered in a fire roasted ‘piquillo’ red pepper, crushed almond, garlic & tomato Spanish ‘Romesco’ sauce.
~Jamón ‘Croquetas’ with garlic Aioli dip (cf) €8.25
Homemade breaded croquettes filled béchamel & finely chopped Spanish Jamón Serrano.
~ Brazilian “Alcatra” Beef Steak Pinchos €11.75
Special-cut Asado chargrilled special cut top striploin steak skewer served on a bed of sea salt & rosemary cubed potatoes. Topped with smoked Tobacco onions, fresh tomato & onion salsa.
~ Grilled Asparagus Spears with Jamón Serrano (cf) €8.95
Char grilled BBQ fresh asparagus spears wrapped in crispy Jamón Serrano & served with an ‘Aioli’ garlic dip. Vegetarian option available €6.95
~ Tapas Meat / Carne ~
~ Spanish ‘Albóndigas’ Meatballs €9.50
Spicy meatballs prepared in a rich spicy Andalucían style vine tomato sauce.
~ Sticky Honey BBQ Chorizo €8.75
Pan fried barrel chunks of smoky Spanish chorizo sausage with crushed garlic cloves, 10 year aged Sherry Vinegar & Irish Natural Honey. Delicioso!
~ Tapas Chicken ‘Pollo’ Marbella €9.00
Potted chicken breast, spicy chorizo & onions in a rich creamy vine tomato & white wine sauce.
~ Bombita de Barcelona €9.50
Traditional Barcelona Bomba stuffed with black pudding & fried mashed potato served with a sweet red pepper sauce.
~ Tapas Vegetables / Verduras ~
~ Homemade Lentil & Mushroom Vegan-Meatballs €8.50
Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.
~ Catalan Tomato Bread (v) €6.95
Catalan style toasted bread smothered with garlic, basil, olive oil & grated plum tomatoes.
Add melted Manchego cheese shavings (v) ex. €1.50
Add warm crispy Spanish Serrano Jamón ex. €2.95
~ Garlic Mushrooms ‘al Ajillo’ (v) (gf) €7.50
Sautéed mushrooms cooked in a creamy garlic sauce with a hint of chilli.
~ Manchego Cheese Croquetas with sesame seed & honey drizzle (cf) (v) €7.95
Home-made breaded croquettes filled with caramelised red onion & aged Manchego cheese.
~ Pimientos de Padrón (v) (gf) €8.75
Tiny green peppers from the Galician village of Padrón; Sautéed with sea salt.
~ Tapas Brie with spicy salsa €8.95
Deep fried Brie served with roasted red Piquillo pepper Jam on a bed of peppery rocket
~ Char grilled BBQ Vegetables (v) (gf) €7.95
Tapas of mixed barbequed vegetables cooked on the lava rock grill with ‘Aioli’ sauce.
~ Beer Battered Onion Rings (v) €5.95
Stack of deep fried crispy San Miguel beer battered onion rings.
~ Tapas Potatoes / Patatas ~
~ Bravas (v) (cf) €5.95
Homemade deep fried cubed potatoes covered in a fiery tomato ‘Bravas’ sauce.
~ Aioli (v) (cf) €5.95
Homemade deep fried cubed potatoes smothered in a garlic mayonnaise ‘Aioli’ sauce
Add melted Manchego cheese shavings (Aioli con Queso) ex. €2.00
~ Chorizo y Patatas Picante €6.95
Deep fried cubed potatoes sautéed with Spanish chorizo sausage, rosemary & sea-salt.
~‘Botantas’ Mexican Style Tapas~
~ Mexican Tapas Nachos (v) €6.75
Warm Mexican Tortilla chips with melted cheddar cheese, jalapenos & black beans with a Trio of House Mexican dips: ‘Pico de Galo’ salsa, fresh Guacamole & Sour Cream.
Add Minced Taco Beef OR Fajita Spice Chicken ex. €2.95
~ Chicken Quesadillas €8.50
Flour Tortillas with shredded fajita spiced chicken, fresh tomato & onion salsa, melted Jack cheese & a Trio of House Mexican dips. Vegetarian option available €6.95
– Flautas de Pollo €8.50
Crispy deep fried flutes of rolled flour tortilla filled with shredded chicken, tomato, coriander & cumin melted cheese sauce & a Trio of House Mexican dips.
~ Tapas Tacos de Carne €7.95
Two shells filled with Taco minced beef, jalapenos & a Trio of House Mexican dips.
Vegetarian option available €6.95
~ Pull Pork “Carnitas” Tacos €8.95
Taco shells with slow cooked bbq Pulled Pork, red pickle cabbage slaw, spicy sliced jalapeños & a Trio of House Mexican dips.
~ Tapas Fish & Seafood / Pescado y Marisco ~
~ Calamares y Puntillas Fritos €9.95
Crisp due of deep fried calamari rings & “puntilla de calamar” squid tentacles; seasoned with sea salt, pepper, chilli & lime and served with ‘Aioli’ dip.
~ Prawns Pil Pil (cf) €12.95
Tasty Tiger prawns sautéed with fresh mixed garlic baby chillies & Olive Oil.
~ Grilled Prawn Pinchos (cf) €12.95
Trio of char grilled tiger prawns skewers, marinated in Piri Piri spices, Olive Oil & Garlic.
~ Catalan style King Scallops €16.50
Pan seared North Atlantic King Scallops served in shell with grilled Spanish “Morcilla” black pudding & an almond, garlic, parsley, paprika & olive oil Catalan Juliet sauce.
~ Mussels a la Marinera (cf) Fresh mussels in a tomato & chilli sauce. €8.75
~ Paella / Paellaria ~
The original traditional famous Spanish Saffron rice dish from Valencia:
~ Paella de Verduras (Mixed Vegetables) (V) Tapas: €9.50 Main: €20.95
~ Paella con Chorizo y Pollo (Chicken & Chorizo) Tapas: €10.50 Main: €24.75
~ Paella de Marisco (Mixed White Fish & Seafood) Tapas: €11.00 Main: €25.75
~ Paella Valenciana (Meat , Fish & Seafood) Tapas: €12.50 Main: €26.75
~ Paella “Negra de Sepia” (Black Squid Ink Seafood ) N/a Main: €28.00
Please Note: A La Carte Main Course Paella takes a min 25 mins to cook.
~ A La Carte: Platos Principales / Main Courses ~
~ Char grilled Argentinean ‘Asado’ style ‘Striploin’ Steak €30.00
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’
style on the open flame lava rock grill. Served with rustic Spanish chips & mixed salad.
~ Brochetas de Carne (Recommended cooked med rare) €26.00
Spanish style skewer of marinated Striploin steak, pancetta bacon, chorizo chunks & mixed peppers charred on the lava rock grill; Served with mixed salad, cubed fried potatoes & a duo of fiery Bravas & garlic Aioli sauces.
~ ‘Churrasco’ BBQ Meat Platter €31.00
South American mixed bbq meat platter with charred Brazilian style “Alcatra” steak, chicken skewers, grilled Spanish Chorizo & Chistora sausages & Spanish ‘Morcilla’ black pudding. Served with Rustic cubed potatoes & mixed salad.
~ Choice of Steak Sauces: 1. Brandy Butter Mushroom & Thyme 2. Creamy Garlic Butter
- Spanish Blue Cheese 4. Argentinean Chimichurri 5. Mixed Peppercorns
~ Cuban BBQ Pork Ribs €24.00
Slow oven cooked Pork Ribs basted with a Rum & Whiskey Honey Glaze; served with spicy Spanish Patatas ‘Bravas’ & a stack of Ranchero onion Lasso rings.
Tapas Portion of Ribs available €10.50
~ Chicken ‘Pollo’ Marbella €23.50
Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce. Served on a bed of creamy mashed potato & garnished with black olive tapenade & roasted carrot curls.
~ Spanish Chicken Salad €19.95
Mix leaves salad served with fried chicken breast, Jamón Serrano Ibérico, cherry tomatoes, and green roasted peppers. Served with an aged sherry and sweet honey dressing.
~ Braised Lamb Shank with ‘Viño Tinto Jus’ €24.00
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)
– San Miguel ™ Beer Battered Fish & Chips €19.95
Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.
– Seabass a la Bilbaina (cf) €27.00
Pan fried fresh fillet of Wild Sea Bass cooked in a Bilbao style Galician Albariño white wine, garlic, tiger prawns, surf clams & Basil oil sauce. Served with mixed greens.
~A La Carte: Picaderos Burger Bar ~
All burgers are cooked medium well & are served with rustic chips & garnished with salad.
Our Burgers are 100% Prime Irish Beef & are seasoned – with nothing else added.
Gluten Free Burger Buns available on Request.
– “Desperado” Beef Burger €19.75
Char grilled 8oz Hereford Beef Burger with melted Monterey Jack Cheddar Cheese, topped with sliced Pamplona Chorizo , Ranchero Jack Daniels BBQ sauce, deep fried beer battered onion rings & pickles.
– Spanish Blue Cheese Chicken Burger €19.00
BBQ Char-grilled Chicken Breast Burger topped with melted Valdeon mild Spanish blue cheese, pickled cucumber, mixed local leaves & homemade sweet tomato relish.
– Also available with an 8oz charred Hereford Beef Burger €19.75
– Chicken “Romesco” Burger €19.00
Chargrilled Chicken breast with warm ‘Romesco’ (roasted red peppers, almond, garlic & tomato) sauce, crispy onions, rocket leave salad, slices of pickled cucumber & garlic Aioli.
– Vegan-Meatball Burger (V) (Vegan) €16.75
Hand-rolled & homemade green lentil & mushroom vegan-meatball Pattie Burger in a spicy tomato salsa with roasted red peppers, mixed leaf & homemade Mexican guacamole.
~ Mexican / Mexicano ~
– Sizzling Chicken Fajitas €20.95
Sliced fajita spiced chicken breast with marinated smoky onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, cheddar cheese & a Trio of House Mexican dips. Vegetarian Fajita option also available. (V) €18.75
– Surf N’ Turf; Chicken & Tiger Prawn Fajita option also available €25.50
– “Chimichanga” €20.95
Deep fried soft flour tortilla parcel on a bed of Mex Rice stuffed with shredded chicken, tomato sauce, cheddar cheese, jalapeños, refried black beans & a Trio of House dips.
– Burritos de Carne €21.50
Flour tortilla rolled & stuffed with refried Pinto beans, Mexican Saffron Rice & Taco meat, smothered with Green ‘Tomatillo’ sauce, melted Habanero cheese, crisp lettuce & a Trio of House Mexican dips. Veg Burrito option also available (V) €19.75
– Chicken Burrito option also available €20.95
~ We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly ~
~Allergen Menu Available on request. ~
All our beef, pork & chicken are fresh, 100% Irish & HACCP traceable from Farm to Fork.