Christmas Party Evening Set Menu

3 Courses – €45.00 per person

~ Starters~

– Tapas Sharing Platter (Serves two)

Marinated Chicken ‘Pincho’ Skewers**, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, Spicy Tomato Meatballs, Marinated Olives & Roasted Valencia Almonds.

Tapas Platter Veggie options available:

*Manchego Croquetas with Honey drizzle, *** Lentil & Mushroom Vegan-Meatballs

~ North Atlantic King Scallops                                                              (€4.00 Supplement)

Pan seared North Atlantic King Scallops served in the ½ shell with grilled Spanish “Morcilla” black pudding & an almond, garlic, parsley, paprika & olive oil Catalan Juliet sauce.


– Sopa del Dia (v)

Soup of the day made with fresh seasonal ingredients & served with freshly baked bread.


– Breaded Goats Cheese with Honey & Nuts (V)

Deep fried fresh golden brown breaded Goats Cheese served on a bed of baby spinach

leaves & topped in a mixed roasted nut & sweet honey dressing.


~ Chicken ‘Romesco’ Pinchos (cf)

Skewers of char grilled juicy pieces of tender marinated chicken smothered in a fire roasted

‘piquillo’ red pepper, crushed almond, garlic & tomato Spanish ‘Romesco’ sauce. (CF)

– Calamares Fritos

Crispy deep fried breaded fresh calamari rings served with garlic ‘Aioli’ dip & mixed salad.

Main Courses

– Char grilled ‘Asado’ Striploin Steak                              (Steak Supplement €7.00)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with rustic seasoned cubed Spanish potatoes & stacked Smoked Tobacco Onions.  Please ask server for choice of sauces.

–  Cuban BBq Pork Ribs

Slow oven cooked tender baby back Pork Ribs marinated in Captain Morgan Spice Cuban rum; ‘Asado’ char grilled on the lava rock open flame & basted with Whiskey Honey Glaze & served with spicy Patatas ‘Bravas’ & Ranchero onion Lasso rings.

   – Roasted Chicken Supreme

Oven roasted corn-fed chicken Supreme on a bed of creamy mashed potato, served with Spanish SerranoJamón Iberico in a creamy white wine & wild Mushroom sauce. (CF)

– Spanish Paella Main Course (CF).

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers:

  • Spanish Chorizo Sausage & Chicken option is available.
  • A mixed Vegetable dish is available.
  • A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.00 supplement.


– Seabass a la Bilbaina

Pan fried fresh fillet of Wild Sea Bass cooked in a Bilbao style Galician Albariño white wine, garlic, tiger prawns, surf clams & Basil oil sauce.  Served with mixed greens. (CF)


– Wild Venison Haunch Steak

Medallions of Wild Irish Venison steak with a Pedro Jimenez Sherry & red currant Jus reduction.  Served with buttered new potatoes, roasted cherry tomatoes & sweet carrots (CF)


~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.             

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

~ Dessert~


– Vegan Chocolate Orange Pudding Cake (Vegan)

Vegan Chocolate chip & orange Pudding Cake; served warm with a plentiful helping of chocolate sauce & scoop of Vegan Vanilla ice cream.

– ‘Ferrero Rocher’ Cheesecake

Luxury & decadent white chocolate cheesecake with hazelnut chocolate centre, topped with a classic hazelnut & chocolate Ferrero Rocher sweet. Served with a scoop of Vanilla ice cream.

– Pornstar MartiniTM Sorbet (CF)

Refreshing Tropical Sorbet served with a splash of Vanilla Vodka & Passion

fruit Liquor, with a mini side of bubbly Prosecco!  A great palate cleanser.

Caramel & Peanut Butter Crunch (Gluten free)

A tasty Peanut Butter, Caramel & Chocolate crunch cake – and to top it off…its gluten free!

Terms & Conditions apply – Please see booking policy.

Our Menus are designed for Groups, however, are available on request for smaller tables.

Discretionary 10% gratuity will apply for groups of eight & more (100% distributed to staff).


We can adopt some of our dishes on request to (V) Vegetarian or (CF) Coeliac Friendly. 

Some of our dishes may contain nuts & other allergens (please ask a server).

Please advise your server regarding any allergies or special dietary requests.

*** Final Menu subject to alterations & amendments before Festive Season ***