Christmas Party Evening Set Menu

Christmas Party Evening Set Menu

3 Courses – €45.00 per person

~ Starters~

– Tapas Sharing Platter (Serves two)
Marinated Chicken ‘Pincho’ Skewers**, Catalán Style Plum Tomato Bread, Spicy Patatas
‘Bravas’, Spicy Tomato Meatballs, Marinated Olives & Roasted Valencia Almonds.

Tapas Platter Veggie options available:

*Manchego Croquetas with Honey drizzle, *** Lentil & Mushroom Vegan-Meatballs

~ North Atlantic King Scallops (€4.00 Supplement)
Pan seared King Scallops served with ‘Asado’ grilled Spanish “Morcilla” Black Pudding with
a fresh mint & pea purée & a prosecco cream sauce.

– Sopa del Dia (v)
Soup of the day made with fresh seasonal ingredients & served with freshly baked bread.

– Breaded Goats Cheese with Honey & Nuts (V)
Deep fried fresh golden brown breaded Goats Cheese served on a bed of baby spinach
leaves & topped in a mixed roasted nut & sweet honey dressing.

~ Chicken ‘Romesco’ Pinchos (cf)
Skewers of char grilled juicy pieces of tender marinated chicken smothered in a fire
roasted ‘Piquillo’ red pepper, crushed almond, garlic & tomato Spanish ‘Romesco’ sauce. (CF)

– Calamares Fritos
Crispy deep fried breaded fresh calamari rings served with garlic ‘Aioli’ dip & mixed salad.

Main Courses

– Char grilled ‘Asado’ Striploin Steak (Steak Supplement €7.00)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style
on the open flame lava rock grill. Served with rustic seasoned cubed Spanish potatoes &
stacked Smoked Tobacco Onions. Please ask server for choice of sauces.

– Cuban BBq Pork Ribs
Slow oven cooked tender baby back Pork Ribs marinated in Captain Morgan Spice Cuban
rum; ‘Asado’ char grilled on the lava rock open flame & basted with Whiskey Honey Glaze
& served with spicy Patatas ‘Bravas’ & Ranchero onion Lasso rings.

– Roasted Chicken Supreme
Oven roasted corn-fed chicken Supreme on a bed of creamy mashed potato, served with
Spanish SerranoJamón Iberico in a creamy white wine & wild Mushroom sauce. (CF)

– Spanish Paella Main Course (CF).
The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed
 Spanish Chorizo Sausage & Chicken option is available.
 A mixed Vegetable dish is available.
 A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.00 supplement.

– Seabass a la Bilbaina
Pan fried fresh fillet of Wild Sea Bass cooked in a Bilbao style Galician Albariño white wine,
garlic, tiger prawns, surf clams & Basil oil sauce. (CF)

– Wild Venison Haunch Steak
Medallions of Wild Irish Venison steak with a Pedro Jimenez Sherry & red currant Jus
reduction.  Served with buttered mash potato & sweet potato purée. (CF)

~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.
Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.
Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

~ Dessert~

– Vegan Chocolate Orange Pudding Cake (Vegan)
Vegan Chocolate chip & orange Pudding Cake; served warm with a plentiful helping of
chocolate sauce & scoop of Vegan Vanilla ice cream.

– ‘Ferrero Rocher’ Cheesecake
Luxury & decadent white chocolate cheesecake with hazelnut chocolate centre, topped
with a classic hazelnut & chocolate Ferrero Rocher sweet. Served with a scoop of Vanilla
ice cream.

– Pornstar MartiniTM Sorbet (CF)
Refreshing Tropical Sorbet served with a splash of Vanilla Vodka & Passion
fruit Liquor, with a mini side of bubbly Prosecco! A great palate cleanser.

– Caramel & Peanut Butter Crunch (Gluten free)
A tasty Peanut Butter, Caramel & Chocolate crunch cake – and to top it off…its gluten free!


Terms & Conditions apply – Please see booking policy.

Our Menus are designed for Groups, however, are available on request for smaller tables.

Discretionary 10% gratuity will apply for groups of eight & more (100% distributed to staff).

We can adopt some of our dishes on request to (V) Vegetarian or (CF) Coeliac Friendly.

Some of our dishes may contain nuts & other allergens (please ask a server).
Please advise your server regarding any allergies or special dietary requests.
*** Final Menu subject to alterations & amendments before Festive Season ***