Group Set Menu


€40.00 pp Group Set Menu

Three Course Set Menu

~ Starters~

Combination Tapas Platter – to share (1 per every 2 people);

Juicy & tender Chicken Wings** marinated in our homemade spicy Frank’s Sauce™ with chili & lime mix; Cubed deep fried ‘Patatas Aioli’ with a garlic mayonnaise sauce ; Manchego Cheese Croquetas with honey & sesame seed dip; Homemade hand rolled Spicy tomato Meatballs***; & garnished with Roasted Valencian Almonds & Mixed Spanish Olives.


Vegetarian Supplements / Options Available:

~**Spinach Croquetas with Spicy Relish, ***Homemade Lentil & Mushroom Vegan-Meatballs

~ Main Courses ~

~ Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered

mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

~ Picaderos Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.

~ Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andalusian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed salad.

– Chargrilled Striploin Steak ‘de Rosario’. (Supplement €7.00)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with choice of sauces, and with rustic chips & fresh mixed salad.  (CF)

~ Chicken Pollo Marbella

Pan fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce.  Served on a bed of creamy mashed potato.

*Please note that groups of 8 or more will have a 10% gratuity added to their bill*

– Cuban bbq Pork Ribs and Wings Combo

Combo of Morgan Spiced Rum, Honey & Irish Whiskey marinated BBQ Pork Ribs & tangy Chicken Wings basted in a J.D. BBQ Glaze with spicy Patatas ‘Bravas’ & mixed salad.

– Wild Seabass al ajillo    (CF)

Pan Fried fresh fillet of Wild Sea Bass with mixed peppers, capers, garlic lemon butter sauce with a hint of chilli.  Served on a bed of creamed mash potatoes and charred Asparagus Spears.

– Paella Main Course       (CF).

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & peppers:

è Spanish Chorizo Sausage & Chicken option is available.

è A mixed Vegetable dish is available.

è A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.00 supplement.

– BBQ Beef Burger . Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions

– Vegan-Meatball Burger (V) (Vegan)

Hand-rolled & homemade green lentil & mushroom vegan-meatball Pattie Burger in a spicy tomato salsa with roasted red peppers, mixed leaf & homemade Mexican guacamole.

~ Gluten Free Burger Buns available on Request ~

~ Dessert / Postres~

– Tarta del Día

Special cake of the day.  Please check our daily’s blackboard or ask your server for details.

– ‘Ferrero Rocher’ Cheesecake

Luxury & decadent white chocolate cheesecake with hazelnut chocolate centre, topped with a classic hazelnut & chocolate Ferrero Rocher sweet. Served with a scoop of Vanilla ice cream.

– Caramel & Peanut Butter Crunch (Gluten free) (CF)

A tasty Peanut Butter, Caramel & Chocolate crunch cake – and to top it off…its gluten free!

– Churros con Chocolate

Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.

We can adapt some of our dishes to (V)  vegetarian, (VE) vegan, or (CF) Coeliac Friendly

Note Menu also includes complimentary jug s of tripled filtered Still or Sparkling “Ice Water”

*Please note that groups of 8 or more will have a 10% gratuity added to their bill*