Group Set Menu


€45.00 pp Group Set Menu

Three Course Set Menu

Add Glass of Sangria or Prosecco for only €6.00

 ~ Starters~

Combination Tapas Platter – to share (1 per every 2 people);

Juicy & tender Chicken Wings** marinated in our homemade spicy Frank’s Sauce™ with chilli & lime mix; Cubed deep fried ‘Patatas Aioli’ with a garlic mayonnaise sauce ; Manchego Cheese Croquetas with honey & sesame seed dip; Homemade hand rolled Spicy tomato Meatballs***; & garnished with Roasted Valencian Almonds & Mixed Spanish Olives.


Vegetarian Supplements / Options Available:

~**Padron Peppers; ***Homemade Lentil & Mushroom Vegan-Meatballs


~ Main Courses ~

~ Braised Lamb Shank with ‘Viño Tinto Jus’ 

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered

mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

~ Picaderos Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘Madri Exceptional’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.


~ Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andalusian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed salad.

– Chargrilled Striploin Steak ‘de Rosario’. (Supplement €7.50)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with choice of sauces, and with rustic chips & fresh mixed salad.  (CF)


~ Chicken Pollo Marbella

Pan fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce.  Served on a bed of creamy mashed potato.

– Cuban bbq Pork Ribs and Wings Combo

Combo of Morgan Spiced Rum, Honey & Irish Whiskey marinated BBQ Pork Ribs & tangy Chicken Wings basted in a J.D. BBQ Glaze with spicy Patatas ‘Bravas’ & mixed salad.


– Wild Seabass al ajillo    (CF)

Pan Fried fresh fillet of Wild Sea Bass with surf calms, mixed diced peppers, capers in garlic lemon butter sauce with a hint of chilli.  Served on a bed of creamed mash potatoes with charred Asparagus Spears.


– Paella Main Course (CF).                     

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & peppers:

  • Spanish Chorizo Sausage & Chicken option is available.
  • A mixed Vegetable dish is available. (V), (VE)
  • A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.50 supplement.

BBQ Beef Burger .

Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions

~ Vegan-“Meatballs” with Tapas ‘Patatas Bravas’. (V), (VE)                              

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

~ Dessert / Postres~

– Tarta del Día

Special cake of the day.  Please check our daily’s blackboard or ask your server for details.


Mango & Passionfruit Cheesecake    

Tangy & ultimately refreshing Mediterranean style mango & passion fruit cheesecake.

Toblerone Chocolate Mousse Cake (gluten free)

A tasty Toblerone crunch cake with chocolate mousse topping and a tasty almond base  – and to top it off…its gluten free!

– Churros con Chocolate

Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.

We can adapt some of our dishes to (V)  vegetarian, (VE) vegan, or (CF) Coeliac Friendly

Note Menu also includes complimentary jug s of tripled filtered Still or Sparkling “Ice Water”


*Please note that groups of 8 or more will have a 10% gratuity added to their bill*