€45.00 pp Group Set Menu
Three Course Set Menu
Add Glass of Sangria or Prosecco for only €6.00
Combination Tapas Platter – to share (1 per every 2 people);
Juicy & tender Chicken Wings** marinated in our homemade spicy Frank’s Sauce™ with chilli & lime mix; Cubed deep fried ‘Patatas Aioli’ with a garlic mayonnaise sauce ; Manchego Cheese Croquetas with honey & sesame seed dip; Homemade hand rolled Spicy tomato Meatballs***; & garnished with Roasted Valencian Almonds & Mixed Spanish Olives.
Vegetarian Supplements / Options Available:
~**Padron Peppers; ***Homemade Lentil & Mushroom Vegan-Meatballs
~ Main Courses ~
~ Braised Lamb Shank with ‘Viño Tinto Jus’
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered
mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.
~ Picaderos Beer Battered Fish & Chips
Fresh Fillet of natural Hake prepared in a homemade crispy ‘Madri Exceptional’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.
~ Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.
Melt in the mouth spicy meatballs that are prepared in a rich Andalusian style vine tomato sauce with garlic & paprika. Served with spicy Patatas ‘Bravas’ & mixed salad.
– Chargrilled Striploin Steak ‘de Rosario’. (Supplement €7.50)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauces, and with rustic chips & fresh mixed salad. (CF)
~ Chicken Pollo Marbella
Pan fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.
– Cuban bbq Pork Ribs and Wings Combo
Combo of Morgan Spiced Rum, Honey & Irish Whiskey marinated BBQ Pork Ribs & tangy Chicken Wings basted in a J.D. BBQ Glaze with spicy Patatas ‘Bravas’ & mixed salad.
– Wild Seabass al ajillo (CF)
Pan Fried fresh fillet of Wild Sea Bass with surf calms, mixed diced peppers, capers in garlic lemon butter sauce with a hint of chilli. Served on a bed of creamed mash potatoes with charred Asparagus Spears.
– Paella Main Course (CF).
The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & peppers:
- Spanish Chorizo Sausage & Chicken option is available.
- A mixed Vegetable dish is available. (V), (VE)
- A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.50 supplement.
– BBQ Beef Burger .
Cooked medium well & Served with rustic chips & garnished with salad.
8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions
~ Vegan-“Meatballs” with Tapas ‘Patatas Bravas’. (V), (VE)
Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.
Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
~ Dessert / Postres~
– Tarta del Día
Special cake of the day. Please check our daily’s blackboard or ask your server for details.
Mango & Passionfruit Cheesecake
Tangy & ultimately refreshing Mediterranean style mango & passion fruit cheesecake.
Toblerone Chocolate Mousse Cake (gluten free)
A tasty Toblerone crunch cake with chocolate mousse topping and a tasty almond base – and to top it off…its gluten free!
– Churros con Chocolate
Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.
We can adapt some of our dishes to (V) vegetarian, (VE) vegan, or (CF) Coeliac Friendly
Note Menu also includes complimentary jug s of tripled filtered Still or Sparkling “Ice Water”
*Please note that groups of 8 or more will have a 10% gratuity added to their bill*