Sunday Lunch Menu

Served from 1pm to 6pm every Sunday (last orders 6.15pm sharp!).

Two Courses (Starter or Dessert with Mains) €24.00, Three Courses €29.00

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” * 




~ Starters ~


– Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

– J.D BBQ ‘Asado’ Chicken Wings

Jack Daniels Bourbon marinated BBQ Chicken Wings basted with a Whiskey Honey Glaze.

– Grilled Prawn Skewers (Supplement €3.25)

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

– Calamares Fritos 

Crisp deep fried floured fresh calamari rings seasoned with Sea Salt & Pepper served with an ‘Aioli’ dip & garnished with house salad.

– Crispy Deep Fried Goats Cheese (V) (€1.75 Supplement)

Deep fried fresh golden brown breaded Goats Cheese served on a bed of baby spinach leaves & topped in a mixed roasted nut & sweet honey dressing.

– Catalán Tomato & Aged Manchego Cheese Toasts (V)

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego sheep cheese shavings.

~ Main Courses ~

– Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

– Spicy Spanish Meatballs with ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with Patatas ‘Bravas’ & with crisp mix leaf salad.

– San Miguel™  Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.

– Wild Mushroom Chicken 

Pan roasted chicken breast cooked in a delicious white wine, cream, onion & sautéed Wild Mushroom sauce; served on a bed of creamy buttered mashed potatoes.

*Please note that groups of 10 or more will have a discretionary 10% service charge added to their bill*


– Chargrilled ‘Asado’ Striploin Steak (€6.50 Supplement) 

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with a choices of sauces with rustic chips & fresh mixed salad.   (CF)

– Sizzling Chicken Fajitas

(Vegetarian /Marinated Beef Stripes Fajita also available)

Sliced fajita spiced chicken breast with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Monterey Jack cheddar cheese.

– Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement.

– Oven Baked Wild Seabass (Fresh Fish Supplement €6.00) 

Oven baked fresh fillet of Wild Sea Bass served with sliced tender baby potatoes, wild crisp & salty sea samphire, oven roasted vine tomatoes & surf clams in a light lemon butter sauce.  (CF)

– Vegetarian Rice Paella  (V) (CF)

Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.

A mixed Smokey Spanish Chorizo Sausage & Chicken option available – €3.25 supplement

A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.00 supplement.       

– BBQ “Beef & Chorizo” BurgerCooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% Irish Beef Burger with J.D Bourbon BBQ sauce, thinly slice Pamplona Chorizo sausage, stacked Smoked Tobacco Onions & melted Monterey Jack cheddar cheese.  (CF)

– Chicken “Romesco” Burger Served with rustic chips & garnished with salad.

Chargrilled Chicken breast with warm ‘Romesco’ (roasted red peppers, almond, garlic & tomato) sauce, crispy onions, rocket leave salad, slices of pickled cucumber & garlic Aioli Mayonnaise.

– ‘Falafel’ Vegetarian Burger (V) Served with rustic chips & garnished with salad.

Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger with MontereyJack Cheddar Cheese, crispy mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.  (CF)

~ Desserts ~

– ‘Helado de Casa’ – House Selection of Ice Cream 

A selection of Glenowen Farm Chocolate, Luxury Caramel & Vanilla ice-cream.

– Crema Catalana (CF)

Flamed homemade vanilla, cinnamon & white sugar coated Catalán style crème bruleé.

– Tarta De Santiago 

Baked Galician style Almond & Pear Tart, dusted with icing sugar & served warm with vanilla ice cream.

– La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

Individual Courses will be charged at A La Carte Prices

Food Order must be taken before 6.15pm to avail of Sunday Lunch Offer

*Please note that groups of 10 or more will have a discretionary 10% service charge added to their bill*