A la Carte Menu

A la Carte Menu

La bienvenida a Picaderos Spanish & Latin American Restaurant


 On behalf of the proprietors Valerie & Antonio Cascella & all the staff we would like to welcome you to Picaderos Restaurant & thank you for your custom & look forward to seeing you again. 

 The Restaurant

Since opening in 2011, Picaderos restaurant has offered an exciting mix of Spanish & Latin cuisines with a selection of Spanish, Portuguese, Argentinean, Brazilian & Mexican foods available; Tapas, Paellas, Fajitas, Burritos & ‘Asado’ Grills which are complimented by traditional wine from all regions of Spain & South America.  It offers a unique dining experience where you can immediately relax in the beautiful & comfortable décor with specially selected music playing in the background.



With our specially designed open-plan kitchen you can see that we pride ourselves in cleanliness at all times.  We also pride ourselves in knowing that we use only the freshest of ingredients delivered daily in all our dishes.

 Our ingredients & meats are of the highest standard and are carefully chosen by our team of chefs & senior management.  The chef’s all ensure that the ingredients we use make each dish authentically Spanish, Argentinean & Mexican.  Relax & enjoy the flavours, ambiance, live music, traditional dishes & drinks that make us unique as a restaurant.

 Picaderos Restaurant aims to provide its customers with the total experience; ambiance, music, friendly staff, quality & flavoursome foods from all parts of Spain, Portugal & across Latin America.


Please note we can adapt some of our dishes on request to Vegetarian, Vegan &

 Coeliac Friendly.


For Parties of 10 or more a 10% Discretionary Service Charge will be added to your final bill & distributed directly amongst all the service staff.


~ Starters / Primer Plato ~ 

Sopa del Día (V) €6.50

Soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread.


Spanish Fisherman’s Soup €10.50

Spanish fisherman’s style soup of hearty fresh white fish & mixed seafood.


Catalan Style Spanish Toasts (V) €7.00

Catalan style toasted bread with garlic, basil, plum grated tomatoes & olive oil, topped with 24 month old mature Manchego cheese shavings.

Catalán Style Mussels €9.50

Fresh Roaring Bay Rope mussels steamed in a lightly spiced tomato & white wine sauce. Served with rustic Spanish garlic Toasts.


Gambas a la Plancha €13.00

Whole black Tiger prawns grilled “a la plancha” in a garlic butter, Saffron, chilli & lime sauce.

Captain Morgan BBQ Ribs €9.00

Slow oven cooked ½ rack of tender baby back Pork Ribs marinated in Captain Morgan Spiced Rum & basted with Whiskey Honey Glaze.


Slipper Bay Lobster & Prawns Tails        **(Subject to availability)** €13.00

Char grilled juicy, sweet & tender Slipper Bay Lobster tails & butterflied tiger prawn tails served in a light lemon, garlic & mixed diced peppers sauce.  Served with rustic garlic toasts.


Vegetarian Portuguese ‘Chamuças’ Samosas €8.00

Deep fried vegetarian Samosas filled with goats cheese, fresh spinach leaves, honey, paprika & pine nuts served with a wood fire roasted spicy red Piquillo pepper ‘pimento’ Jam.

~ Sharing Starter Plates ~


Basket of Chicken Wings (Serves two) €14.00

Juicy & tender wings marinated in a delicious sauce of your choice & served with celery sticks & Spanish blue cheese Aioli dip.

- Mojo Picon Sauce:  Canary Island paprika, garlic & lime sauce with sesame seeds.

- J.D. BBQ:   Jack Daniels Bourbon Honey BBQ sauce.

Chilli & Lime:  In-house spicy Frank’s Sauce™with a Mojito chilli & lime mix

Piri-Piri:  Portuguese Hot Piri-Piri Spices sauce.


Mixed Mexican Tapas Platter (Serves Two) €16.00 

Mexican style platter of Quesadillas, Beef Tacos, Chicken tortilla flutes & Nacho chips served with a trio of dips; ‘Pico de Galo’ Salsa Roja, Guacamole & Sour Cream.


Combination Spanish Tapas Platter (Serves two) €17.50

Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.


~ On the Grill / A la Parrillada ~


Cuban ‘Asado’ BBQ Pork Ribs €19.90

Slow oven cooked tender baby back Pork Ribs marinated in Captain Morgan Spice Cuban rum; ‘Asado’ char grilled on the lava rock open flame & basted with Whiskey Honey Glaze & served with spicy Patatas ‘Bravas’ & Ranchero onion Lasso rings.

Cuban bbq Pork Ribs and Wings Combo €20.50

Combo of Spiced Rum, Honey & Irish Whiskey marinated BBQ Pork Ribs & tangy Chicken Wings basted in a Jack Daniels BBQ Glaze with spicy Patatas ‘Bravas’ & mixed salad.

‘Churrasco’ BBQ Meat Platter €25.90

South American mixed bbq meat platter with charred Brazilian style Tri-Tip steak, juicy & tender marinated chicken skewers, Spanish ‘Morcilla’ Black Pudding & whole barrel of smokey Spanish chorizo sausage.  Served with traditional fried Mandioca Cassava sweet root vegetable wedges& mixed salad


Char grilled Argentinean ‘Asado’ style ‘Striploin’ Steak €22.90

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with rustic Spanish chips & mixed salad.

Char grilled 14ozTomahawk Rib Eye Steak. €31.00

30 day hung & dry aged tender 14oz prime Rib Eye on-bone Steak chargrilled Galician style “A La Brasa” on the open flame lava rock grill.  Served with stacked smoked tobacco onions, Spanish ‘Morcilla’ Black Pudding and a bed of creamy buttered mash potato.

Choice of Sauces for Steaks:

1.Brandy Butter Mushroom & Thyme    2.Creamy Garlic Butter    3.Spanish Blue Cheese

4.Argentinean Chimichurri           5.Mixed Peppercorns  

All our beef, pork & chicken are fresh, 100% Irish & HACCP traceable from Farm to Fork.


~ Platos Principales / Main Courses ~ 

Chicken ‘Pollo’ Marbella €19.50

Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce.  Served on a bed of creamy mashed potato.

Portuguese style Chicken Salad €16.90

‘Asado’ char-grilled slices of chicken breast fillet basted in a Hottasty ‘Piri-Piri’ spice, served on a mixed crisp fresh leave salad with roasted Valencia Almonds, slices of crispy fried chorizo sausages & smoked Fajita spiced mixed grilled vegetables.

- Braised Lamb Shank with ‘Viño Tinto Jus’ €23.90

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

~ Picaderos Burger Bar ~

All beef burgers are cooked medium well & are served with rustic chips & garnished with salad.

Our Beef Burgers are 100% Prime Irish Beef & are seasoned – with nothing else added.

Gluten Free Burger Buns available on Request.

‘el Clasico’ Burger €15.50

Char grilled 8oz Hereford Beef Burger with melted Monterey Jack Cheddar Cheese, sautéed onions, pickled cucumber & homemade tomato relish.

“Desperado” Beef Burger €17.25

Char grilled 8oz Hereford Beef Burger with melted Monterey Jack Cheddar Cheese, topped with crispy streaky bacon, Ranchero Jack Daniels BBQ sauce, deep fried beer battered onion rings & pickles.

- ‘El Tequito’ Chicken Burger €16.00

Tangy & Tasty Char-grilled Chicken Breast Burger marinated in a Cilantro, Lime, Tequila & Sweet chilli glaze, mixed local leaves & garlic Aioli Mayo.

Spanish Blue Cheese Chicken Burger €16.50

BBQ Char-grilled Chicken Breast Burger topped with melted Valdeon mild Spanish blue cheese, pickled cucumber, mixed local leaves & homemade sweet tomato relish.

- Also available with an 8oz charred Hereford Beef Burger €16.75

- Chicken, Chorizo & Manchego Burger €16.00

BBQ Char-grilled Chicken Breast Burger topped with aged Manchego cheese, thinly slice Pamplona Chorizo sausage, garlic Aioli mayonnaise, mixed local leaves & delicious Canary Island paprika, garlic & lime Mojo Picon sauce.

- Stuffed Portobello Mushroom Burger(V) €15.00

Grilled Aubergine & Portobello Mushrooms stuffed with soft ripened ‘Buche de Chèvre’ mild tangy flavoured Goats-cheese, Sundried Tomato Pesto & homemade spicy Jalapeño Relish.

~ From the Sea / Desde el Mar ~


Fresh Fillet of Cod with Mixed Mojito Prawns €26.00

Oven baked fresh fillet of Cod served on a bed of creamy mash potato topped with a mix of wild organic Argentinean red tail prawns, Tiger Prawns grilled ‘a la plancha’ & whole Black Seahawk Prawns in a garlic butter, Saffron, chilli & lime dressing.

Wild Sea bass with Red Pepper Jam €24.90

Oven baked rolled fillet of Wild Sea Bass wrapped in Spanish Jamón Iberico with a wood fire roasted red Piquillo pepper ‘pimento’ spicy Jam on a bed Mediterranean ratatouille vegetables.


‘Asado’ Grilled ‘Mariscos mixtos’ €28.00

A mix of Fresh Fish & Seafood Grill with pan-fried crispy fillet of Seabass, fillet of natural Hake, deep fried crispy breaded Calamares, char-grilled Tiger Prawn Skewers, garlic white wine Mussels & lemon and garlic Slipper Lobster.  Served with rustic potatoes & wild Samphire.

Catalán Style Hake & Rustic Chips €16.90

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with rustic Spanish chips, homemade Tartar sauce & warm Mushy peas.

~ Paellaria ~

Paella de Marisco (cf) (mixed Seafood) €24.00   

Traditional Spanish rice cooked in saffron with a mix of fish & seafood; cod, clams, rope mussels, tiger prawns, squid rings, whole seahawk prawns, garden peas & mixed peppers

Other Available Paella’s:

Paella de Verduras (mixed veggies) (V) €15.75

Paella con Chorizo y Pollo (Chicken & Chorizo) €22.50

Paella Valenciana (cf) (mixed Meat & Seafood) €25.00

Paella “Negra de Sepia” (Black Squid Ink Seafood Paella) €26.00




~ Mexican  / Mexicano ~ 

- Sizzling Chicken Fajitas €18.50

Sliced fajita spiced chicken breast with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

- Vegetarian Fajita option also available   (V) €15.95

Marinated Beef stripes Fajita also available €19.00

- Surf N’ Turf; Chicken & Tiger Prawn Fajita option also available €22.50


- “Chimichanga” €18.50

Deep fried soft flour tortilla parcel stuffed with shredded chicken, tomato sauce, Jack cheddar cheese, spring onions, garlic, chilli & Jalapeños & topped with sour cream, ‘Pie de Galo’ salsa Roja & guacamole with refried black beans & Mexican rice.


- Mexican Beef Burger €16.50

Char grilled 8oz Hereford Beef Burger marinated in Mexican Taco spices topped with Jalapeños, roasted Piquillo peppers, melted Monterey Jack cheese & homemade ‘Pie de Galo’ Salsa Roja & fresh guacamole. Served with a side of Sour cream.


- Burritos de Carne €17.50

Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.

- Chicken Burrito option also available €18.50

- Vegetarian Burrito option also available (V) €15.75

- Seafood Burrito (prawns, calamari & mixed white fish) also available €20.50


~ We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly ~

~ For Parties of 10 or more a 10% Discretionary Service Charge will be added to your final bill & distributed directly amongst all the service staff ~

~ Please ask your server for advice ~ Allergen Menu Available on request. ~

by admin on August 30th, 2013 at 11:35 PM

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