Christmas Early Bird Menu 2019

Christmas Party Group Early Bird Menu

3 Courses Menu – €28.00 per person
~ Starters ~
Combination Tapas Platter – to share (1 per every 2 people); Juicy & tender Chicken Wings** marinated in an in-house spicy Frank’s SauceTM with a Mojito chilli & lime mix; Cubed deep fried ‘Patatas Aioli’ with a garlic mayonnaise ‘Aioli’ sauce ; Deep Fried Brie with Cranberry Jam; Homemade hand rolled Spicy tomato Meatballs**; & Roasted Valencian Almonds & Mixed Spanish Olives.
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**Vegetarian Option Available** – Vegetarian Portuguese Chamuças – deep fried vegetarian Samosas filled with goats cheese, fresh spinach leaves, honey, paprika & pine nuts served with a wood fire roasted spicy red Piquillo pepper ‘pimento’ Jam & Homemade Falafel Croquettas – Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger flavoured with mint, garlic, coriander & cumin
~ Main Courses ~
- Chicken “Pollo” Marbella (CF)
Pan fried chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich Smokey creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.
- Braised Lamb Shank with ‘Viño Tinto Jus’
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mashed potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.
- Char grilled ‘Asado’ Striploin Steak (Steak Supplement €6.50)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with rustic Spanish chips & crisp salad. (CF)
- Burritos de Carne (Vegetarian option also available)
Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.
- Shredded Taco Chicken Burritos also available
- Seafood Burrito (tiger prawns, calamari & mixed white fish) also available – €4.50 supplement.
- Picaderos Fish & Chips
Fresh Fillet of natural Cod Fillet prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.
-Sizzling Chicken Fajitas (Vegetarian option also available)
Sliced fajita spiced chicken breast with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.
- Marinated Beef Stripes Fajita also available
- Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement.
Vegetarian Rice Paella (V) (CF)
Spanish rice cooked in saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.
-  A mixed Seafood & Fish option (Marisco) is also available – €5.00 supplement.
-  A mixed Smokey Chorizo Sausage & Chicken option available – €3.25 supplement
- Spanish Style Cod “Bacalao” (Fresh Fish Supplement €6.00)
Pan fried fresh fillet of Spanish style Cod served with tender baby potatoes and a warm hearty roasted garlic, pimento pepper, olive & caper vine cherry tomato Ragu sauce.
- BBQ Beef Burger 
Cooked medium well & Served with rustic chips & garnished with salad. 8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions (Add Crispy Streaky Bacon – €1.25 extra)
- ‘Falafel’ Vegetarian Burger (V)
Served with rustic chips & garnished with salad. Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger flavoured with mint, garlic, coriander & cumin and topped with sour cream cheese & homemade tomato relish.
~ Dessert ~
- Assiette of Desserts -
The chef has arranged a sharing dessert platter containing a selection of mini puddings, treats, sweets & seasonal desserts for your group to enjoy.
 
Terms & Conditions apply – Please see booking policy. Our Menus are designed for Groups, however, are available on request for smaller tables. Discretionary 10% service charge will apply for groups of ten & more. We can adopt some of our dishes on request to (V) Vegetarian or (CF) Coeliac Friendly. Some of our dishes may contain nuts & other allergens (please ask a server). Please advise your server regarding any allergies or special dietary requests.
by Niamh 103 on November 4th, 2015 at 1:04 PM

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