Early Bird Menu

~ Picaderos Early Bird Menu ~

Served from Monday to Saturday ~ 3pm to 6:15pm (last orders 6.30pm sharp!)

Starter ~ Main Course: €22.00   / Main Course ~ Dessert:  €22.00

Starter ~ Main Course ~ Dessert: €27.00

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” *

 

 ~ Starters / Primer Plato ~

- Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread. (CF)

- Chilli & Lime Chicken Wings.  (CF)

Juicy & tender Wings marinated in an in-house spicy Frank’s Sauce™with a Mojito chilli & lime mix.

                                    

- Deep Fried Brie Cheese with Piquillo Pepper Jam (V) (Supplement €1.75) 

Fresh Home-made breaded & deep fried Brie served with a wood fire roasted red Piquillo pepper ‘pimento’Jam on a bed of crisp local mixed leave salad.

- Mussels a la Marinera 

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts. 

 

- Grilled Prawn Skewers (Supplement €3.25)

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

 

- Mexican Nacho Chips (V)

Mexican salted Tortilla chips served warm with melted Monterey Jack cheddar cheese, homemade ‘Pie de Galo’ Salsa Roja, mixed beans, fresh guacamole, sour cream & Jalapeños.

- Add Minced Spiced Taco Beef OR Fajita Spiced Chicken topping – €3.00 supplement.

~ Main Courses / Platos Principales ~

 

- Chicken ‘Pollo’ Marbella

Pan-fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.

 

- Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

- Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

- San Miguel Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.

 

Food Order must be taken before 6.30pm to avail of Early Bird Offer

 

*Please note that groups of 10 or more will have a 10% service charge added to their bill*

 

 

 

- Chargrilled Striploin Steak ‘de Rosario’. (Supplement €6.50) 

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with choice of sauce, and with rustic chips & fresh mixed salad. (CF)

 

- Bacalao “Cod” con Gambas (CF) (Supplement €6.00)            

Fresh fillet of Cod served on a bed of creamy mashed potatoes served with Woodfire Roasted Piquillo Red PepperJam with char-grilled Whole Black Tiger Prawns in a Langoustine Prawn Bisque.

- Vegetarian Rice Paella  (V) (CF). 

Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.

èA mixed Seafood & Fish option (Marisco) is also available – €5.00 supplement.

èA mixed Smokey Spanish Chorizo Sausage & Chicken option available – €3.25 supplement

- Burritos de Carne Chicken OR Vegetarian option also available (V)

Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.

-BBQ Beef Burger  Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with meltedCheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions      (Add Crispy Streaky Bacon – €1.25 extra)

Chicken “Romesco” Burger Served with rustic chips & garnished with salad.

Chargrilled Chicken breast with warm ‘Romesco’ (roasted red peppers, almond, garlic & tomato) sauce, crispy onions, rocket leave salad, slices of pickled cucumber & garlic Aioli Mayonnaise.

‘Falafel’ Vegetarian Burger(V) Served with rustic chips & garnished with salad.

Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger with MontereyJack Cheddar Cheese, crispy mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.  

~ Desserts / Postres ~

 

- ‘Helado de Casa’ – House Selection of Ice Cream 

A selection of Chocolate, Luxury Caramel Toffee & Vanilla ice-cream.

- La Muerte por el Chocolate (Death by Chocolate!).

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

- Churros con Chocolate 

Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.

- Crema Catalana (CF)

Flamed homemade Vanilla flavoured & white sugar coated Catalán style crème brulee.

~ SPECIAL DRINK OFFERS ~ 

 

Mexican Santa Cruz 330ml:  €4.50Bucket of x5 beers €19.00

Campos Reales “Wine from the Oak Barrell”:

Red: Tempranillo            White: Sauvignon Blanc

CARAFE 1 Litre €29.50                                  CARAFE 500ml €16.00                                  GLASS 185ml €6.50

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

Individual Courses will be charged at A La Carte Prices

*Please note that groups of 10 or more will have a 10% service charge added to their bill*

by admin on August 31st, 2013 at 12:35 AM

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