Fathers Day Menu

 

Special Set Menu 16th June 2019

Two Courses (Starter or Dessert with Mains) €25, Three Courses €30.

Complimentary Gls of Draught Estrella Damm Beer on arrival for all the Daddy’s / Papa’s!

 

~ Starters / Primer Plato ~ 

 

- Sopa del Dia (V) Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

- Deep Fried Brie Cheese with Piquillo Pepper Jam (V) (Supplement €1.75)

Fresh Home-made breaded & deep fried Brie served with a wood fire roasted red Piquillo pepper ‘pimento’Jam on a bed of crisp local mixed leave salad.

- Vegetarian Portuguese ‘Chamuças’ Samosas (V)

Deep fried vegetarian Portuguese style Samosas filled with goats cheese, fresh spinach leaves, honey, paprika & pine nuts served with a wood fire roasted spicy red Piquillo pepper ‘pimento’ Jam.

- Sticky Honey Chicken Wings 

Juicy & tender Chicken wings basted in sticky honey, crushed garlic & 10 year aged Sherry Vinegar sauce; tossed with sesame seeds.

- Steamed Mussels a la Marinera

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts. 

- Grilled Prawn Skewers (Supplement €3.25)             

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

~ Main Courses / Platos Principales ~ 

 

- Chargrilled ‘Asado’ Striploin Steak (€6.50 Supplement) (CF)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with rustic chips & fresh mixed salad.

 

-  Cuban BBq Pork Ribs

Slow oven cooked tender baby back Pork Ribs marinated in Captain Morgan Spice Cuban rum; ‘Asado’ char grilled on the lava rock open flame & basted with Whiskey Honey Glaze & served with spicy Patatas ‘Bravas’ & Ranchero onion Lasso rings.

 

- Sizzling Mexican Chicken Fajitas (Beef/Veg options also available)

Sliced fajita spiced strips of tender beef with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

- Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement.

                                                                                                                               

- Gin & Tonic Battered Fish N’ Chips

Fresh Fillet of natural Hake prepared in a homemade sweet & crispy Spanish Larios Gin & Tonic batter, served with rustic chips, homemade Tartar sauce & warm Mushy peas.

Braised Lamb Shank with ‘Viño Tinto Jus’  (CF)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

- Chicken ‘Pollo’ Marbella

Pan-fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.

- Abadejo “Pollock” Negro (€5.00 Supplement)

Pan Fried fillet of fresh herb encrusted Black Pollack white fish served with steamed mussels in a saffron, lemon & cream sauce on a bed of Mediterranean “Pisto” ratatouille veg.

- Chicken & Chorizo Rice Paella (CF) (Veg option also available) 

Traditional Spanish rice dish cooked in saffron & mixed spices with succulent chicken & spicy Spanish chorizo sausage with peas & mixed peppers.

A mixed Seafood & Fish option is also available – €5.00 supplement. 

 

-BBQ Beef Burger Cookedmedium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with meltedCheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions      (Add Crispy Streaky Bacon – €1.25 extra)

Chicken “Romesco” Burger Served with rustic chips & garnished with salad.

Chargrilled Chicken breast with warm ‘Romesco’ (roasted red peppers, almond, garlic & tomato) sauce, crispy onions, rocket leave salad, slices of pickled cucumber & garlic Aioli Mayonnaise.

‘Falafel’ Vegetarian Burger(V) Served with rustic chips & garnished with salad.

Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger flavoured with mint, garlic, coriander & cumin with soft ripened melted ‘Buche de Chèvre’ mild tangy flavoured Goats-cheese & homemade spicy Jalapeño Relish.

~ Desserts / Postres ~

 

- La Muerte por el Chocolate (Death by Chocolate!).

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

- Tarta De Santiago 

Baked Galician style Almond & Pear Tart, dusted with icing sugar & served warm with vanilla ice cream.

- Profiteroles with Belgian Dark Chocolate Sauce 

Choux pastry filled with candied cream & smothered in warm Belgian dark chocolate sauce & ice cream.

- Tarta del Día:  Special Cake of the day.  Please ask your server for details.

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” *

 We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac   Friendly.  Please ask server

 *Please note that groups of 10 or more will have a 10% service charge applied to their bill*

by Niamh 103 on March 2nd, 2016 at 9:04 PM

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