Mothers Day Menu

Mother’s Day Special Set Menu

Two Courses (Starter or Dessert with Mains) €25, Three Courses €30

Complimentary Gls of Prosecco or Wine on arrival for all the Mammy’s / Mama’s!

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” * 


~ Starters / Primer Plato ~ 


- Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

- Deep Fried Brie Cheese with Piquillo Pepper Jam (V) (Supplement €1.75)

Fresh Home-made breaded & deep-fried Brie served with a wood fire roasted red Piquillo pepper ‘pimento’Jam on a bed of crisp local mixed leave salad.

- Catalán Tomato & Aged Manchego Cheese Toasts (V)

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego sheep cheese shavings.

- Bourbon & Honey Chicken Wings 

Juicy & tender Chicken wings basted in a Jack Daniels Bourbon Honey BBQ sauce.  (CF)


- Steamed Mussels a la Marinera 

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts. 


- Grilled Prawn Skewers (€3.25 Supplement) 

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

~ Main Courses / Platos Principales ~


- Char grilled Argentinean ‘Asado’ Striploin Steak (€6.50 Supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with rustic Spanish chips & crisp salad.  (CF)


- Braised Lamb Shank with ‘Viño Tinto Jus’ 

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.


- Sizzling Mexican Chicken Fajitas (Beef/Veggie options also available)

Sliced fajita spiced strips of tender beef with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

- Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement

- San Miguel Beer Battered Fish N’ Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, with rustic chips, homemade Tartar sauce & warm Mushy peas.


- Chicken ‘Pollo’ Marbella 

Pan-fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.

-  Cuban BBq Pork Ribs 

Slow oven cooked tender baby back Pork Ribs marinated in Spiced Cuban Rum; ‘Asado’ char grilled on the lava rock open flame & basted with Whiskey Honey Glaze & served with spicy Patatas ‘Bravas’ & Ranchero onion Lasso rings.

- Bacalao “Cod” con Gambas (CF) (Supplement €6.00) 

Fresh fillet of Cod served on a bed of creamy mashed potatoes served with Woodfire Roasted Piquillo Red PepperJam with char-grilled Whole Black Tiger Prawns in a Langoustine Prawn Bisque.

- Chicken & Chorizo Rice Paella (Veggie option also available) 

Traditional Spanish rice dish cooked in saffron & mixed spices with succulent chicken & spicy Spanish chorizo sausage with peas & mixed peppers.  (CF)

A mixed Seafood & Fish option is also available – €5.00 supplement


Ranchero BBQ Burger Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Chilli Cheese, Jack Daniels BBQ sauce, charred Crispy Streaky Bacon & stacked Smoked Tobacco Onions

- Chicken, Chorizo & Manchego Burger 

BBQ Char-grilled Chicken Breast Burger topped with aged Manchego cheese, thinly slice Pamplona Chorizo sausage, garlic Aioli mayonnaise, mixed local leaves & delicious Canary Island paprika, garlic & lime Mojo Picon sauce.

‘Falafel’ Vegetarian Burger(V) Served with rustic chips & garnished with salad.

Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger flavoured with mint, garlic, coriander & cumin with soft ripened melted ‘Buche de Chèvre’ mild tangy flavoured Goats-cheese & homemade spicy Jalapeño Relish.


~ Desserts / Postres ~


- Crema Catalana (CF)

Flamed homemade Vanilla flavoured & white sugar coated Catalán style crème brulee.


- Tarta De Santiago 

Baked Galician style Almond & Pear Tart, dusted with icing sugar & served warm with vanilla ice cream.

- Profiteroles with Belgian Dark Chocolate Sauce 

Choux pastry filled with cream smothered in warm dark chocolate sauce, candied cream & ice cream.

- La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

We can adopt some of our dishes on request to (V) Vegetarian or    (CF) Coeliac Friendly.

Some of our dishes may contain nuts & other allergens (please ask a server).

Please advise your server regarding any allergies or special dietary requests. 

Discretionary 10% service charge will apply for groups of f 10 & more.

by Niamh 103 on March 2nd, 2016 at 9:04 PM

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