Sunday Night Owl Menu

Night Owl Menu

Served Sunday Evenings 6.30pm till Late!

 

Starter ~ Main Course: €25 OR Main Course ~ Dessert:  €25

Starter ~ Main Course ~ Dessert: €30

 

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” * 

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

 

~ Starters ~

- Sopa del Dia 

Soup of the day made with fresh seasonal ingredients & served with a basket of bread. (CF)

- Grilled Prawn Skewers (€3.25 Supplement) 

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

- Chicken Wings “Mojo Picon”

Juicy & tender wings marinated in a delicious Canary Island paprika, garlic & lime sauce with sesame seeds.  Served with celery sticks & Spanish Blue Cheese Aioli side dip.

- Calamares Fritos 

Crisp deep fried floured fresh calamari rings seasoned with Sea Salt & Pepper served with an ‘Aioli’ dip & garnished with house salad.

- Crispy Deep Fried Goats Cheese (V) (€1.75 Supplement)

Deep fried fresh golden brown breaded Goats Cheese served on a bed of baby spinach leaves & topped in a mixed roasted nut & sweet honey dressing.

 

Fajita Spice Chicken Quesadillas (Vegetarian option also available)

Flour Tortillas filled with fresh tomato & onion salsa, Shredded Fajita Spiced Chicken & melted Monterey Jack cheddar cheese & topped with ‘Pie de Galo’ SalsaRoja, Guacamole, Sour Cream sliced Jalapeños.

~ Main Courses ~

- Chargrilled ‘Asado’ Striploin Steak (€6.50 Supplement) (CF)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with rustic chips & fresh mixed salad.

- Cuban bbq Pork Ribs and Wings Combo 

Combo of Morgan Spiced Rum, Honey & Irish Whiskey marinated BBQ Pork Ribs & tangy Chicken Wings basted in a J.D. BBQ Glaze with spicy Patatas ‘Bravas’ & mixed salad.

- Burritos de Carne Chicken OR Vegetarian option also available (V)

Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.

 

- Wild Sea bass with Red Pepper Jam (Fish Supplement €6.00)   

Oven baked rolled fillet of Wild Sea Bass wrapped in Spanish Jamón Iberico with a wood fire roasted red Piquillo pepper ‘pimento’ spicy Jam on a bed of Mediterranean ratatouille veg.

 

- Wild Mushroom Chicken 

Pan roasted chicken breast cooked in a delicious white wine, cream, onion & sautéed Wild Mushroom sauce; served on a bed of creamy buttered mashed potatoes.

- Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

 

Chicken & Chorizo Rice Paella (Vegetarian option also available) 

Traditional Spanish rice dish cooked in saffron & mixed spices with succulent chicken & spicy Spanish chorizo sausage with onions, peas & mixed peppers. (CF)

A mixed Seafood & Fish option is also available – €5.00 supplement.

 

El Classico “Beef” Burger Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% Irish Beef Burger withmelted Monterey Jack cheddar cheese, onions, pickled cucumber & tomato relish. (CF).

‘Piri-Piri’ Chicken Burger Served with rustic chips & garnished with salad.

Chicken breast basted with homemade Portuguese Hot Piri-Piri Spices, char-grilled on the lava rocks grill & served with slices of pickled cucumber & garlic Aioli Mayonnaise. (CF)

‘Falafel’ Vegetarian Burger(V)Served with rustic chips & garnished with salad.

Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger with soft ripened ‘Buche de Chèvre’ mild tangy flavoured Goats-cheese, crispy mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.  (CF)

 

~ Desserts ~

Churros con Chocolate 

Spanish style sugared doughnut sticks served warm with a dusting of cinnamon plenty of chocolate sauce & vanilla ice cream.

Tarta del Día 

Special Cake of the day.  Please ask your server for details.

Sorbet 43

Refreshing Tropical Sorbet served with a splash of orange & vanilla flavoured Spanish ‘Licor 43’ & homemade Passion fruit syrup. A great palate cleanser.  (CF)

La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

***Please note that groups of 10 or more will have a discretionary 10% service charge added to their bill***

by admin on August 31st, 2012 at 12:43 AM

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