Sunday Lunch

Sunday Lunch Menu

Served from 1pm to 6pm every Sunday (last orders 6.30pm sharp!)

Two Courses (Starter or Dessert with Mains) €22, Three Courses €27

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” * 


~ Starters ~


- Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

- J.D BBQ ‘Asado’ Chicken Wings

Jack Daniels Bourbon marinated BBQ Chicken Wings basted with a Whiskey Honey Glaze.

- Grilled Prawn Skewers (Supplement €3.25)

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

- Deep Fried Brie Cheese with Piquillo Pepper Jam (V) (€1.75 Supplement) 

Fresh Home-made breaded & deep fried Brie served with a wood fire roasted red Piquillo pepper ‘pimento’Jam on a bed of crisp local mixed leave salad.

- Mussels a la Marinera  (CF) 

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts. 

- Mexican Nacho Chips (V)

Mexican salted Tortilla chips served warm with melted Monterey Jack cheddar cheese, homemade ‘Pie de Galo’ Salsa Roja, black pueblo beans, fresh guacamole, sour cream & Jalapeños.

- Add Minced Spiced Taco Beef OR Fajita Spiced Chicken topping – €3.00 supplement.


~ Main Courses ~


- Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

- Spicy Spanish Meatballs with ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with Patatas ‘Bravas’ & with crisp mix leaf salad.

San Miguel Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.

- Chicken ‘Pollo’ Alicanté

Pan fried chicken breast cooked in a rich vine tomato sauce with mixed peppers, onions & spicy Smokey Spanish chorizo sausage with a touch of cream, served on a bed of creamy buttered mashed potato.


- Chargrilled ‘Asado’ Striploin Steak (€6.50 Supplement) 

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with rustic chips & fresh mixed salad.   (CF)

- Sizzling Chicken Fajitas (Vegetarian /Marinated Beef Stripes Fajita also available)

Sliced fajita spiced chicken breast with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Monterey Jack cheddar cheese.

- Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement.

- Bacalao “Cod” con Gambas (CF) (€6.00 Supplement) 

Fresh fillet of Cod served on a bed Mediterranean ratatouille vegetableswith Woodfire Roasted Piquillo Red PepperJam with char-grilled Whole Black Tiger Prawns in a Langoustine Prawn Bisque.

- Vegetarian Rice Paella (V) (CF) 

Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.

-A mixed Seafood & Fish option (Marisco) is also available – €5.00 supplement.

-A mixed Smokey Spanish Chorizo Sausage & Chicken option available – €3.25 supplement

- BBQ “Beef & Chorizo” BurgerCooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% Irish Beef Burger with J.D Bourbon BBQ sauce, thinly slice Pamplona Chorizo sausage, stacked Smoked Tobacco Onions & melted Monterey Jack cheddar cheese.  (CF)

- ‘El Tequito’ Chicken BurgerServed with rustic chips & garnished with salad. (CF).

Tangy & Tasty Char-grilled Chicken Breast Burger marinated in a Cilantro, Lime, Tequila & Sweet chilli glaze, mixed local leaves, garlic Aioli Mayo & melted Monterey Jack white cheddar cheese.

‘Falafel’ Vegetarian Burger(V) Served with rustic chips & garnished with salad.

Homemade chickpea, sweet pea, roast pepper & mushroom Falafel burger with MontereyJack Cheddar Cheese, crispy mixed leaf salad & homemade spicy Jalapeño Relish & Sour Cream.  (CF)

~ Desserts ~

- ‘Helado de Casa’ – House Selection of Ice Cream 

A selection of Glenowen Farm Chocolate, Luxury Caramel & Vanilla ice-cream.

- Crema Catalana (CF)

Flamed homemade vanilla, cinnamon & white sugar coated Catalán style crème bruleé.

- Portuguese Custard Tarts 

“Pastel de Nata”; individual mini homemade Portuguese egg tart pastry with a sweet custard centre.  Served warm with a sprinkle of cinnamon & icing sugar with a scoop of vanilla ice cream

- Profiteroles with Chocolate Sauce 

Choux pastry filled with fresh cream, vanilla ice cream & smothered in rich warm Belgian chocolate sauce

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

Individual Courses will be charged at A La Carte Prices

Food Order must be taken before 6.30pm to avail of Sunday Lunch Offer

*Please note that groups of 10 or more will have a discretionary 10% service charge added to their bill*

by admin on August 30th, 2013 at 3:39 PM

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