Valentine’s Set Menu 2019

Picaderos Valentines Set Menu

€40.00 per person

‘5 course all-inclusive menu including aperitif, starter, main course, dessert & coffee / tea’

Aperatif:  Complimentary Flute of Prosecco on arrival


~ Primer Plato / Starters ~

- Tapas Sharing Platter (Serves two) 

Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.

- Grilled Prawn Skewers (€3.25 Supplement) 

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.


- Sopa del Dia (v) Soup of the day made with fresh seasonal ingredients & served with a basket of bread.


- Breaded Goats Cheese with Honey & Nuts (V) (€1.75 Supplement)              

Deep fried fresh golden-brown breaded Goats Cheese served on a bed of baby spinach leaves & topped in a mixed roasted nut & sweet honey dressing.


- Chilli & Lime Chicken Wings 

Bucket of juicy & tender Chicken wings marinated in a delicious in-house spicy Frank’s sauce with a Mojito chilli & lime mix. (CF)

- Calamares Fritos 

Crispy deep fried breaded fresh calamari rings served with garlic ‘Aioli’ dip & mixed salad.

~ Platos Principales / Main Courses ~

-  Bacalao “Cod” with Prawns & Lobster Tails (CF) (€6.00 Supplement)

Fresh fillet of Cod served on a bed of creamy mashed potatoes served with Woodfire Roasted Piquillo Red PepperJam, with char-grilled Whole Black Tiger Prawns & Slipper Bay Lobster Tails served in a light lemon & garlic butter sauce.

- Cuban BBQ Pork Ribs & Wings Combo 

Combo of Spiced Rum, Honey & Whiskey marinated BBQ Pork Ribs & tangy Chicken Wings basted in a Jack Daniels BBQ Glaze with spicy Patatas ‘Bravas’ & mixed salad.


- Mixed Prawn Salad (CF) (€4.75 Supplement)

Pan Sautéed mix of grilled wild organic Argentinean red tail prawns & butterflied Tiger prawns in a garlic butter, mix peppers, chilli & lime dressing served on bed of crispy & crunchy mixed house leaf salad.

- Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF) 

- Flamed ‘Asado’ Striploin Steak (€6.50 Steak supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad. Please ask your server for choice of sauces available.  (CF)


- Wild Mushroom Chicken 

Pan roasted chicken breast cooked in a delicious creamy white wine & onion sauce with sautéed wild mushrooms; served on a bed of creamy mashed potatoes with chargrilled Asparagus spears.


- Vegetarian Rice Paella (V) (CF)

Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.

èA mixed Seafood & Fish option (Marisco) is also available – €5.00 supplement

èA mixed Smokey Spanish Chorizo Sausage & Chicken option available – €3.25 supplement


- Sizzling Mexican Chicken Fajitas (Beef/Veggie options also available)

Sliced fajita spiced strips of tender beef with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

- Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement

‘Falafel’ Vegetarian Burger (V)Served with rustic chips & garnished with salad.

Homemade Chickpea Falafel burger flavoured with mint, garlic, parsley & cumin and topped with lemon & dill cream cheese & homemade tomato relish.

Ranchero BBQ BurgerCooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Monterey Jack Cheddar Cheese, JD BBQ sauce, charred Crispy Streaky Bacon & stacked Smoked Tobacco Onions

~ Postres / Desserts ~

- ‘Los Amantes’ Sharing Plate (serves two)

A duo of marshmallow, strawberry & blueberries skewers & warm Spanish style sugared doughnut sticks; served with a dipping pot of rich chocolate sauce & rich flavoured Toffee ice cream to fight over!!


- La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of chocolate sauce, served warm with Vanilla ice cream.

-  Pornstar Martini™ Sorbet (CF)

Refreshing Tropical Sorbet served with a splash of Elderflower Liquor, homemade Passion fruit & honey syrup with a mini side of bubbly Prosecco! A great palate cleanser.

 - White Chocolate & Raspberry Cheesecake

The height of decadence! Baked White Chocolate & Raspberry Cheesecake, with Strawberry Ice Cream with whole fruit pieces.

~ Tea / Coffee ~

Choose from a selection of Regular Breakfast & Herbal Teas, Espresso or Americano.

by admin on February 6th, 2015 at 6:08 PM

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