Valentine’s Set Menu 2020

Picaderos Valentines Set Menu

Available from Thursday 13th to Saturday 15th February.

€40.00 per person

‘5 course all-inclusive menu including aperitif, starter, main course, dessert & coffee / tea’

Aperatif:  Complimentary Flute of Prosecco on arrival

 

~ Primer Plato / Starters ~

- Tapas Sharing Platter (Serves two) 

Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.

- Grilled Prawn Skewers (€3.25 Supplement) 

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

 

- Sopa del Dia (v) Soup of the day made with fresh seasonal ingredients & served with a basket of bread.

 

- Breaded Goats Cheese with Honey & Nuts (V) (€1.75 Supplement)              

Deep fried fresh golden-brown breaded Goats Cheese served on a bed of baby spinach leaves & topped in a mixed roasted nut & sweet honey dressing.

 

- Chilli & Lime Chicken Wings 

Bucket of juicy & tender Chicken wings marinated in a delicious in-house spicy Frank’s sauce with a Mojito chilli & lime mix. (CF)

- Calamares Fritos 

Crispy deep fried breaded fresh calamari rings served with garlic ‘Aioli’ dip & mixed salad.

~ Platos Principales / Main Courses ~

- Cuban BBQ Pork Ribs 

Slow oven cooked tender baby back Pork Ribs marinated in Captain Morgan Spice Cuban rum; ‘Asado’ char grilled on the lava rock open flame & basted with Whiskey Honey Glaze & served with spicy Patatas ‘Bravas’ & Ranchero onion Lasso rings.

 

- Wild Mushroom Chicken

Pan roasted chicken breast cooked in a delicious creamy white wine & onion sauce with sautéed wild mushrooms; served on a bed of creamy mashed potatoes with chargrilled Asparagus spears.

- Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF) 

Oven Baked Wild Seabass (Fresh Fish Supplement €6.00)

Oven baked fresh fillet of Wild Sea Bass served with sliced tender baby potatoes, wild crisp & salty sea samphire, oven roasted vine tomatoes & surf clams in a light lemon butter sauce.  (CF)

- Flamed ‘Asado’ Striploin Steak (€6.50 Steak supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad. Please ask your server for choice of sauces available.  (CF)

 

Portuguese style Chicken Salad

‘Asado’ char-grilled slices of chicken breast fillet basted in a Hot tasty ‘Piri-Piri’ spice,

served on a mixed crisp fresh leave salad with roasted Valencia Almonds, slices of crispy fried chorizo sausages & smoked Fajita spiced mixed grilled vegetables.

 

- Vegetarian Rice Paella (V) (CF)

Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.

-A mixed Seafood & Fish option (Marisco) is also available – €5.00 supplement

-A mixed Smokey Spanish Chorizo Sausage & Chicken option available – €3.25 supplement

 

- Sizzling Mexican Chicken Fajitas (Beef/Veggie options also available)

Sliced fajita spiced strips of tender beef with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

- Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement

‘Falafel’ Vegetarian Burger (V) Served with rustic chips & garnished with salad.

Homemade Chickpea Falafel burger flavoured with mint, garlic, parsley & cumin and topped with lemon & dill cream cheese & homemade tomato relish.

BBQ Beef BurgerCooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber and stacked smoked tobacco onions (Add crispy streaky bacon – €1.25 extra)

~ Postres / Desserts ~

- ‘Los Amantes’ Sharing Plate (serves two)

A duo of marshmallow, strawberry & blueberries skewers & warm Spanish style sugared doughnut sticks; served with a dipping pot of rich chocolate sauce & rich flavoured Toffee ice cream to fight over!!

 

- La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of chocolate sauce, served warm with Vanilla ice cream.

-  Pornstar Martini™ Sorbet (CF)

Refreshing Tropical Sorbet served with a splash of Elderflower Liquor, homemade Passion fruit & honey syrup with a mini side of bubbly Prosecco! A great palate cleanser.

 - White Chocolate & Raspberry Cheesecake

The height of decadence! Baked White Chocolate & Raspberry Cheesecake, with Strawberry Ice Cream with whole fruit pieces.

~ Tea / Coffee ~

Choose from a selection of Regular Breakfast & Herbal Teas, Espresso or Americano.

by admin on February 6th, 2015 at 6:08 PM

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