Mexican Fiesta Night Menu

Mexican Fiesta Night Menu

Starter ~ Main Course: €30 OR Main Course ~ Dessert: €30
Starter ~ Main Course ~ Dessert: €36

~ Primer Plato / Starters ~

Don’t fancy a starter? Why not have a Classic Margarita instead?

  • Mexican Sharing Platter (Serves two – Starter order for two people sharing)
    Mexican style platter of Chicken Quesadillas, Beef Tacos & Nacho chips served with a trio of Mex dips; ‘Pico de Galo’ Salsa Roja, Guacamole & Sour Cream.
    Tapas Platter Veggie options also available.
  • Chicken Quesadillas (Vegetarian option also available)
    Flour Tortillas filled with shredded chicken, fresh tomatoes, onions, guacamole, jalapenos & melted jack cheddar cheese & topped with salsa rioja and sour cream.
  • Nachos Picaderos (V)
    Salted Mexican Tortilla chips served warm with melted Jack cheddar cheese, black beans, homemade ‘Pie de Galo’ Salsa Roja, sour cream, fresh guacamole & Jalapeños.

    • Add Minced Spiced Taco Beef OR Fajita Spiced Chicken topping – €3.50 supplement.
  • Spicy Mexican Chicken Wings (CF)
    Juicy & tender Wings marinated in an in-house spicy Chipotle Smoked Jalapeño Adobo sauce.
  • Grilled Prawn Skewers
    Lightly marinated spicy Char grilled prawn skewers, served on a bed of peppery rocket salad with Chipotle Smoked Jalapeño Adobo Aioli dressing.
  • Tacos de Carne (Vegetarian option also available)
    Tacos shells filled with taco meat & ‘Pico de Galo’ salsa of peppers, onions, tomatoes, chillies, lime juice & coriander. Garnished with mixed leaf salad.

~ Platos Principales / Main Courses ~

  • Burritos de Carne (Chicken or Vegetarian option also available)
    Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pie de Galo’ salsa Roja.

    • Seafood Burrito (prawns, calamari & mixed white fish) also available: €5.50 Supplement.
  • Chimichanga
    Deep fried soft flour tortilla parcel stuffed with shredded chicken, tomato sauce, Jack cheddar cheese, spring onions, garlic, chilli & Jalapeños & topped with sour cream, ‘Pie de Galo’ salsa Roja & guacamole with refried black beans & Mexican rice.
  • Sizzling Chicken Fajitas (Vegetarian option also available)
    Sliced fajita spiced chicken breast with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

    • Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.50 supplement.
  • Chargrilled Striploin Steak (€7.50 Supplement)
    30 day hung & aged tender 10oz prime Striploin Steak cooked on the open flame lava rock grill. Served with your choice of sauce (please ask your server), and with rustic chips & fresh mixed salad.
  • Hot Chicken Salad
    ‘Asado’ char-grilled slices of chicken breast fillet basted in a mixed Mexican hot spices, served on a mixed crisp fresh leaf salad, slices of crispy fried chorizo sausages & smoked Fajita spiced mixed grilled vegetables topped with a Chipotle Smoked Jalapeño Adobo Aioli dressing.
  • Mexican Beef Burger
    Cooked medium well & Served with rustic chips & garnished with salad.
    Char grilled 8oz Hereford Beef Burger marinated in Mexican Taco spices topped with Jalapeños, roasted Piquillo peppers, melted Monterey Jack cheese, homemade ‘Pie de Galo’ Salsa Roja, fresh guacamole & Chipotle Smoked Jalapeño Adobo Aioli. Served with a side of Sour cream.

~ Postres / Desserts ~

Don’t fancy a Dessert? Why not have a Classic Margarita instead?

  • Tarta de Los Muertos (Death by Chocolate!)
    Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.
  • Mango & Passionfruit Cheesecake
    Tangy & ultimately refreshing tropical style mango & passion fruit cheesecake.
  • Sorbet Mexicano
    Refreshing Tropical Sorbet served with a splash of Tequila & homemade Passion fruit & honey syrup.
  • Chilli Churros
    Sugared doughnut sticks coated in sugar, cinnamon, smoked spiced paprika served with homemade Belgian chocolate sauce with a hint of chilli & a scoop of vanilla ice cream.

Why not try one of our Mexican Special Cocktails or Beers?

  • Blood Orange Margarita €12.50
  • La Paloma (tequila, agave, lime, apricot brandy & grapefruit soda) €12.25
  • El Diablo Spicy Mezcal Margarita €13.00
  • Mezcal Sour €13.00
  • Sliver Patrón Premium Margarita €16.00
  • Buenaveza Salt & Lime Lager, 355ml Can €5.50
  • Corona, 330ml bottle €5.50
  • Bucket of x5 beers €20.00

Special Set Menu is only available on Wednesday evenings from 6.30 to 9.30pm