Special Graduation Day Set Menu

Two Courses (Starter or Dessert with Mains) €25, Three Courses €30.

Complimentary Flute of Prosecco on arrival for all the Graduates!

~ Starters / Primer Plato ~

– Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread. (CF)

– Deep Fried Brie Cheese with Piquillo Pepper Jam (V) (€1.75 Supplement)

Fresh Home-made breaded & deep fried Brie served with a wood fire roasted red Piquillo pepper ‘pimento’ Jam on a bed of crisp local mixed leave salad.

– Grilled Prawn Skewers (€3.25 Supplement)

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

– Chilli & Lime Chicken Wings

Bucket of juicy & tender Chicken wings marinated in a delicious in-house spicy Frank’s sauce with a Mojito chilli & lime mix. (CF)

– Mussels a la Marinera

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts. 

– Mexican Nacho Chips (V) 

Mexican salted Tortilla chips served warm with melted Monterey Jack cheddar cheese, homemade ‘Pie de Galo’ Salsa Roja, mixed beans, fresh guacamole, sour cream & Jalapeños. (CF)

– Add Minced Spiced Taco Beef  OR Fajita Spiced Chicken  topping – (€3.00 supplement)

 

~ Main Courses / Platos Principales ~

 

– San Miguel Beer Battered Fish N’ Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, with rustic chips, homemade Tartar sauce & warm Mushy peas.

– Sizzling Mexican Chicken Fajitas (Beef/Veggie options also available)

Sliced fajita spiced strips of chicken with marinated smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

– Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement.

 

– Chicken ‘Pollo’ Marbella 

Pan-fried slices of chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato. (CF)

– Char grilled Argentinean ‘Asado’ Striploin Steak (Steak supplement €6.50)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with rustic Spanish chips & crisp salad.  (CF)

– Chicken & Chorizo Rice Paella (Veggie option also available) 

Traditional Spanish rice dish cooked in saffron & mixed spices with succulent chicken & spicy Spanish chorizo sausage with peas & mixed peppers.  (CF)

– A mixed Seafood & Fish option is also available – €4.50 supplement. (CF)                     

– Bacalao “Cod” con Gambas (Supplement €6.00)

Fresh fillet of Cod served on a bed of creamy mashed potatoes served with Woodfire Roasted Piquillo Red Pepper Jam with char-grilled Whole Black Tiger Prawns in a Langoustine Prawn Bisque. (CF)

– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’ 

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

– Braised Lamb Shank with ‘Viño Tinto Jus’

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction. (CF)

– ‘Falafel’ Vegetarian Burger (V) Served with rustic chips & garnished with salad.

Homemade Chickpea Falafel burger flavoured with mint, garlic, parsley & cumin and topped with lemon & dill cream cheese & homemade tomato relish.

– Ranchero BBQ BurgerCooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Chilli Cheese, Jack Daniels BBQ sauce, charred Crispy Streaky Bacon & stacked Smoked Tobacco Onions (CF)

– Chicken, Chorizo & Manchego Burger                                     

BBQ Char-grilled Chicken Breast Burger topped with aged Manchego cheese, thinly slice Pamplona Chorizo sausage, garlic Aioli mayonnaise, mixed local leaves & delicious Canary Island paprika, garlic & lime Mojo Picon sauce.

 

~ Desserts / Postres ~

–  Helado de Casa (CF)                  

Selection of Luxury Chocolate, Caramel & Vanilla ice creams with a duo of sauces

–  Tarta De Santiago                       

Almond & Pear Tartlet coated in icing sugar; served warm with a scoop of ice cream.

– Profiteroles with Belgian Dark Chocolate Sauce

Choux pastry filled with cream smothered in warm dark chocolate sauce, candied cream & ice cream.– ‘La Muerte’ Death by Chocolate Cake.

Rich cake served warm with lashings of chocolate served with a scoop of ice cream.

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

*Please note that groups of 6 or more will have a 10% service charge added to their bill*