Vegan Menu

~ Tapas / Starters ~

~ Sopa del Día (V) €8.25

Diary free Soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread.  Gluten free bread available on request.

~ Catalan Tomato Bread (v) €7.50

Catalan style toasted bread smothered with garlic, basil, olive oil & grated plum tomatoes.

Add melted Vegan cheese shavings  (v)ex. €2.25

Gluten free bread available on request.

 ~ Garlic Mushrooms ‘al Ajillo’ (v) (gf) €7.95

Sautéed mushrooms tossed in garlic, olive oil, vegan white wine & a hint of chilli.

~ Pimientos de Padrón (v) (gf) €9.25

Tiny green peppers from the Galician village of Padrón; Sautéed with sea salt.

~ Char grilled BBQ Vegetables (v) (gf) €8.50

Tapas of mixed barbequed vegetables cooked on the lava rock grill with a vegan garlic Aioli dip.

~ Bravas (v) (cf) €6.25

Homemade deep fried cubed potatoes covered in a fiery tomato ‘Bravas’ sauce.

~ Aioli (v) (cf) €6.25

Homemade deep fried cubed potatoes smothered in a vegan garlic mayonnaise ‘Aioli’ sauce.

~ Tapas Homemade Lentil & Mushroom Vegan-Meatballs €8.95

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa

~ Mexican Tapas Nachos (v) (gf) €7.50

Warm Mexican Tortilla chips with melted vegan cheese, jalapenos & black beans with ‘Pico de Galo’ salsa & fresh Guacamole.

~ Vegan Quesadillas (v) €7.25
Flour Tortillas with fresh tomato & onion salsa, coriander & melted vegan cheese with ‘Pico de Galo’ salsa & fresh Guacamole.

~ Tapas Veggie Tacos (v) €7.25

Two shells filled with fajita spiced onions and mixed peppers, jalapenos & ‘Pico de Galo’ salsa & fresh Guacamole

 

~ Main Courses / Platos Principales ~

 

– Vegetarian Rice Paella  (V) (CF).

Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.

Tapas Portion:€11.25Main Course:  €24.25

  

~ Vegan-“Meatballs” with Tapas ‘Patatas Bravas’. €17.75

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

– Sizzling Veggie Fajitas  (V) €19.75

Marinated smoky onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, vegan cheese, spicy jalapenos & ‘Pico de Galo’ salsa & fresh Guacamole.

– Veggie Burritos (V) €20.75

Flour tortilla rolled & stuffed with onions, mixed peppers, mushrooms, refried Pinto beans, Mexican Saffron Rice smothered with Green ‘Tomatillo’ sauce, melted Vegan cheese, crisp mixed leaf salad, spicy jalapenos & ‘Pico de Galo’ salsa & fresh Guacamole.

– Veggie Burrito Bowl (V) €19.75

A deconstructed burrito with refried pinto beans, black-eyed-beans, warm Mexican rice, vegan cheese, onions, mixed diced peppers, Jalapeños, Mexican tortilla chips topped with Pie de Galo’ salsa Roja, guacamole, freshly chopped coriander & lime wedges.

~ Desserts / Postres ~

– Vegan Chocolate Orange Pudding Cake (Vegan) €9.25

Vegan Chocolate chip & orange Pudding sponge cake; served warm with a scoop of Vegan Vanilla pod ice cream.

 

– Vegan Bourbon Vanilla Ice Cream (Vegan)           €8.75

Vegan Vanilla pod bourbon ice cream served with fresh strawberries & raspberries topped with a red berry coulis.

 ~ Certified Vegan Wines ~

 

White Wines                                                                                    Glass      Carafe    Bottle

• Marques de Verdellano, Macabeo, Chelva, Spain €7.50      €18.50   €27.00
• Isoletta, Pinot Grigio, Veneto, Italy                           €7.85      €20.00   €28.00

Red Wines                                                                                                     Glass     Carafe    Bottle

• Marques de Verdellano, Tinto, Chelva, Spain        €7.50     €18.50    €27.00

~ Tempranillo & Garnacha blend.