Vegan Menu
Tapas / Starters
Sopa del Día (V)
€10.50
Dairy free soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread. Gluten free bread available on request.
Catalan Tomato Bread (V)
€9.00
Catalan style toasted bread smothered with garlic, basil, olive oil & grated plum tomatoes. Gluten free bread available on request.
Add melted vegan cheese shavings (V) +€3.25
Garlic Mushrooms ‘al Ajillo’ (V) (GF)
€11.50
Sautéed mushrooms tossed in garlic, olive oil, vegan white wine & a hint of chilli.
Pimientos de Padrón (V) (GF)
€10.95
Tiny green peppers from the Galician village of Padrón; sautéed with sea salt.
Char Grilled BBQ Vegetables (V) (GF)
€10.75
Tapas of mixed barbequed vegetables cooked on the lava rock grill with a vegan garlic Aioli dip.
Bravas (V) (CF)
€8.50
Homemade deep fried cubed potatoes covered in a fiery tomato ‘Bravas’ sauce.
Aioli (V) (CF)
€8.50
Homemade deep fried cubed potatoes smothered in a vegan garlic mayonnaise ‘Aioli’ sauce.
Tapas Homemade Lentil & Mushroom Vegan-Meatballs
€10.75
Hand-rolled & homemade green lentil & mushroom ‘no’-meatballs in a spicy tomato salsa.
Mexican Tapas Nachos (V) (GF)
€10.25
Warm Mexican Tortilla chips with melted vegan cheese, jalapenos & black beans with ‘Pico de Galo’ salsa & fresh Guacamole.
Vegan Quesadillas (V)
€8.95
Flour tortillas with fresh tomato & onion salsa, coriander & melted vegan cheese with ‘Pico de Galo’ salsa & fresh Guacamole.
Tapas Veggie Tacos (V)
€8.95
Two shells filled with fajita spiced onions and mixed peppers, jalapenos & ‘Pico de Galo’ salsa & fresh Guacamole.
Main Courses / Platos Principales
Vegetarian Rice Paella (V) (CF)
Traditional Spanish rice dish cooked in Saffron & mixed spices with a mix of vegetables including onions, asparagus, mushrooms, courgettes, aubergine, tomatoes, peas & mixed peppers.
Tapas: €13.00 | Main Course: €26.00
Vegan ‘Meatballs’ with Tapas Patatas Bravas
€21.75
Hand-rolled & homemade green lentil & mushroom ‘no’-meatballs in a spicy tomato salsa. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
Sizzling Veggie Fajitas (V)
€22.95
Marinated smoky onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, vegan cheese, spicy jalapenos & ‘Pico de Galo’ salsa & fresh Guacamole.
Veggie Burritos (V)
€22.95
Flour tortilla rolled & stuffed with onions, mixed peppers, mushrooms, refried Pinto beans, Mexican Saffron Rice smothered with Green ‘Tomatillo’ sauce, melted vegan cheese, crisp mixed leaf salad, spicy jalapenos & ‘Pico de Galo’ salsa & fresh Guacamole.
Veggie Burrito Bowl (V)
€21.95
A deconstructed burrito with refried pinto beans, black-eyed-beans, warm Mexican rice, vegan cheese, onions, mixed diced peppers, jalapeños, Mexican tortilla chips topped with ‘Pico de Galo’ salsa Roja, guacamole, freshly chopped coriander & lime wedges.
Desserts / Postres
Vegan Chocolate Mousse
€11.50
Vegan Belgian dark chocolate mousse cake with a dark cookie crumb base & a layer of Belgian Chocolate ganache. Served with a scoop of Vegan Vanilla pod ice cream.
Vegan Bourbon Vanilla Coconut Ice Cream with Red Berries
€11.50
Vegan Vanilla pod coconut bourbon ice cream served with fresh strawberries & raspberries topped with a red berry coulis.
Certified Vegan Wines
White Wines
| Wine | Glass | Carafe | Bottle |
|---|---|---|---|
| Marques de Verdellano, Macabeo, Chelva, Spain | €9.00 | €19.50 | €30.00 |
| Isoletta, Pinot Grigio, Veneto, Italy | €9.00 | €22.50 | €34.00 |
Red Wines
| Wine | Glass | Carafe | Bottle |
|---|---|---|---|
| Marques de Verdellano, Tinto, Chelva, Spain | €9.00 | €19.50 | €30.00 |
| Viña Salceda Organic Crianza, Rioja, Spain | €12.50 | — | €38.00 |
| Puente de Rus, Tempranillo, La Mancha, Spain | — | — | €37.00 |
