~ Picaderos EVENING SET Menu ~
€45 per person ~ 2 course menu including Aperitif, Starter & Main course
Aperitif on arrival: Glass of Homemade Sangría; Glass of Prosecco; Glass of House Wine or Glass of Spanish San Miguel beer or a Non-alcoholic drink for all those Designated Drivers!
~ Primer Plato / Starters ~
– Grilled Prawn Skewers (CF)
Duo of char grilled lightly spiced prawns on the skewer served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.
– Sopa del Dia (V) Gluten Free Toasts available on request
Soup of the day made with fresh seasonal ingredients & served with a basket of bread.
– Chilli & Lime Chicken Wings (CF)
Juicy & tender Chicken wings marinated in a delicious in-house spicy Frank’s sauce with a chilli & lime spice mix.
– Manchego Cheese Croquetas with honey dip (CF) (V)
Homemade breaded Manchego cheese croquettes with a sesame seed and honey drizzle.
– Catalán Tomato & Aged Manchego Cheese Toasts (V)
Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego DOP sheep cheese shavings.
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– Tapas Sharing Platter (Serves two – Starter order is only for two people sharing)
Marinated Chicken ‘Pincho’ Skewers*, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs**, Olives & Mixed Salad.
Tapas Platter Veggie options available:
*Manchego Croquetas with Honey drizzle, ** Lentil & Mushroom Vegan-Meatballs
~ Platos Principales / Main Courses ~
~ Cuban BBQ Pork Ribs
Slow oven cooked Pork Ribs basted with a Rum & Whiskey Honey Glaze; served with spicy Spanish Patatas ‘Bravas’ & a stack of Ranchero onion Lasso rings.
~ Chicken ‘Pollo’ Marbella (CF)
Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce. Served on a bed of creamy mashed potato & garnished with black olive tapenade & roasted carrot curls.
– Braised Lamb Shank with ‘Viño Tinto Jus’ (CF)
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.
– Wild Seabass al Ajillo (CF)
Pan Fried fresh fillet of Wild Sea Bass with surf clams, in a buttered fish broth & dill sauce on a bed of creamed mash potatoes, baby carrots & charred Asparagus Spears.
– Flamed ‘Asado’ Striploin Steak (CF) (€7.50 Steak supplement)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad. Please ask your server for choice of sauces available.
– Paella Main Course (CF).
The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers. Three different varieties available:
- Spanish Chorizo Sausage & Chicken option is available.
- A mixed Vegetable dish is available.
- A Mixed Meat, Seafood & Fish (Paella Valenciana) – €6.00 supplement.
– Burritos de Carne [Chicken OR Vegetarian Burrito (V) options also available]
Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pico de Galo’ salsa Roja.
~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.
Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.
Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad. (CF)
We can adopt some of our dishes on request to (V) Vegetarian or (CF) Coeliac Friendly.
Some of our dishes may contain nuts & other allergens (please ask a server).
Please advise your server regarding any allergies or special dietary requests.
A discretionary 10% service charge will apply to tables of x6 or more