Evening Set Menu

~ Picaderos EVENING SET Menu ~

€37.50 per person ~ 2 course menu including starter, main course

Add Glass of Sangria or Prosecco for only €6.00

 

~ Primer Plato / Starters ~

– Tapas Sharing Platter (Serves two – Starter order for two people sharing)

Marinated Chicken ‘Pincho’ Skewers*, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs**, Olives & Mixed Salad.

Tapas Platter Veggie options available:

*Manchego Croquetas with Honey drizzle, ** Lentil & Mushroom Vegan-Meatballs

– Grilled Prawn Skewers

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction.

 

– Sopa del Dia (v)

Soup of the day made with fresh seasonal ingredients & served with a basket of bread.

 

– Chilli & Lime Chicken Wings

Juicy & tender Chicken wings marinated in a delicious in-house spicy Frank’s sauce with a Mojito chilli & lime mix. (CF)

– Manchego Cheese Croquetas with honey drizzle (cf) (v)

Homemade breaded croquettes filled with béchamel, caramelised red onion and aged Spanish Manchego cheese with a sesame seed and honey drizzle.

~ North Atlantic King Scallops (€4.50 Supplement)

Pan seared North Atlantic King Scallops served in shell with grilled Spanish “Morcilla” black pudding & an almond, garlic, parsley, paprika & olive oil Catalan Juliet sauce.

~ Platos Principales / Main Courses ~

 

~ Cuban BBQ Pork Ribs

Slow oven cooked Pork Ribs basted with a Rum & Whiskey Honey Glaze; served with spicy Spanish Patatas ‘Bravas’ & a stack of Ranchero onion Lasso rings.

 

~ Chicken ‘Pollo’ Marbella

Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce.  Served on a bed of creamy mashed potato & garnished with black olive tapenade & roasted carrot curls.

– Braised Lamb Shank with ‘Viño Tinto Jus’ (cf)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

– Wild Seabass al Ajillo (CF)

Pan Fried fresh fillet of Wild Sea Bass with surf clams, mixed diced peppers & capers in a garlic lemon butter sauce with a hint of chilli on a bed of creamed mash potatoes and charred Asparagus Spears.

– Flamed ‘Asado’ Striploin Steak (€7.50 Steak supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad.   Please ask your server for choice of sauces available.  (CF)

 

– Paella Main Course (CF).

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers.  Three different varieties available:

  • Spanish Chorizo Sausage & Chicken option is available.
  • A mixed Vegetable dish is available.
  • A Mixed Meat, Seafood & Fish (Paella Valenciana) – €5.50 supplement.

 

– Burritos de Carne      [Chicken OR Vegetarian Burrito (V) options also available]

Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pico de Galo’ salsa Roja.

~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

 

We can adopt some of our dishes on request to (V) Vegetarian or (CF) Coeliac Friendly. 

Some of our dishes may contain nuts & other allergens (please ask a server).

Please advise your server regarding any allergies or special dietary requests.