Early Bird Menu

~ Picaderos Early Bird Menu ~

Served from Monday to Sunday ~ 1pm to 6pm (last orders 6.15pm sharp!)

Starter ~ Main Course: €30.00  / Main Course ~ Dessert:  €30.00

Starter ~ Main Course ~ Dessert: €36.00

 ~ Starters / Primer Plato ~

– Sopa del Dia (V) Gluten Free Toasts available on request          

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread. =

– Chilli & Lime Chicken Wings. (CF)

Juicy & tender Wings marinated in an in-house spicy Frank’s Sauce™ with a chilli & lime spice mix.

                                   

– Mussels a la Marinera Gluten Free Toasts available on request                                                          

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts.

~ Manchego Cheese Croquetas with honey drizzle (CF) (v)

Homemade breaded Manchego cheese croquettes with a sesame seed and honey drizzle.

 

– Grilled Prawn Skewers (CF)

Duo of char grilled lightly spiced prawns on the skewer served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

 

– Mexican Nacho Chips (V) (CF)

Mexican salted Tortilla chips served warm with melted Monterey Jack cheddar cheese, homemade ‘Pico de Galo’ Salsa Roja, mixed beans, fresh guacamole, sour cream & Jalapeños.

~ Main Courses / Platos Principales ~

 

– Chicken ‘Pollo’ Marbella (CF)

Pan-fried chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce.  Served on a bed of creamy mashed potato.

– Braised Lamb Shank with ‘Viño Tinto Jus’  (CF)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

– Chargrilled Striploin Steak ‘de Rosario’. (CF)(Supplement €7.50)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with choice of sauces, and with rustic chips & fresh mixed salad.  (CF)

 

– San Miguel™ Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.

– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

– Wild Seabass al Ajillo (CF)

Pan Fried fresh fillet of Wild Sea Bass with surf clams, mixed diced peppers & capers in a garlic lemon butter sauce with a hint of chilli on a bed of creamed mash potatoes and charred Asparagus Spears.

– Paella Main Course (CF)

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers:

  • Spanish Chorizo Sausage & Chicken option is available.
  • A mixed Vegetable dish is available.
  • A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €6.00 supplement.

– Burritos de Carne   Chicken OR Vegetarian option also available (V)

Flour tortilla stuffed with Refried Pinto Beans, Mexican Saffron Rice & Taco Meat, smothered with Green Tomato ‘Tomatillo’ sauce, melted Habanero Jack cheese, crisp lettuce, sour cream, homemade guacamole & ‘Pico de Galo’ salsa Roja.

– BBQ Beef Burger 

Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions

– Chicken, Chorizo & Manchego Burger

Char-grilled Chicken Breast Burger topped with aged Manchego cheese, Pamplona Chorizo sausage, garlic Aioli, mixed local leaves & spicy Piri Piri sauce.

~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.     

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

~ Desserts / Postres ~

– ‘Helado de Casa’ – House Selection of Ice Cream                

A selection of Chocolate, Luxury Caramel Toffee & Vanilla ice cream.

– La Muerte por el Chocolate (Death by Chocolate!).

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

– Churros con Chocolate

Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.

– Crema Catalana (CF)

Flamed homemade Vanilla flavoured & white sugar coated Catalán style crème brulee.

~ SPECIAL DRINK OFFERS ~

Beer of the Month 330ml Bottle:  €5.50 / Bucket of x5 beers €22.00

Campos Reales “Wine from the Oak Barrells”:         Red: Tempranillo            White: Sauvignon Blanc

CARAFE 1 Litre €31.95                 CARAFE 500ml €17.75                   GLASS 175ml €7.75

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

Individual Courses will be charged at A La Carte Prices

Food Order must be taken before 6.15pm to avail of Early Bird Offer

A discretionary 10% service charge will apply to tables of x6 or more