Set Tapas Menu

€20.00 per person Tapas Set Menu:

  1. Elegir entre dos tapas de la selección de los platos abajo:

(Choose two Tapas from the selection of dishes below)

 

  • Albondigas en salsa de tomate. Melt in the mouth meatballs covered in a spicy tomato ‘salsa’ sauce.

  • Patatas Alioli (V). Cubed deep fried potatoes served with garlic mayonnaise dip.

 

  • Pan con Tomate (V) Toasted crusty Spanish bread with garlic & grated plum tomatoes

 

  • Paella de Pollo y Chorizo. Traditional Spanish rice dish cooked in Saffron with peas & peppers, succulent Chicken & Spicy Chorizo sausage.                             Vegetarian option also available

 

  • ‘Croquettas de Pollo’ with sweet chilli dip . Homemade breaded croquettes filled with chicken garlic, onion & thyme.

  • Patatas Bravas (V). Cubed deep fried potatoes served with a spicy tomato ‘salsa picante’ sauce.

  • Alas de Pollo ‘Mojo Picon’ Chicken wings marinated in an spicy red pepper sauce from the Canary Islands made with hot peppers, olive oil, vinegar, garlic and seasonings.

  • ‘Croquettas de Jamón’ with garlic Aioli dip. Homemade breaded croquettes filled with finely chopped Jamón Serrano, garlic & onion.
  • ‘Croquetas de Queso’ Home-made breaded croquettes filled with caramelised red onion & aged Manchego cheese.

  • Pincho Moruno de Pollo. Grilled juicy pieces of chicken on the skewer marinated in paprika & served on crusty Spanish bread.

 

  • Pollo Marbella. Mini potted pan-fried pieces of chicken breast with sliced spicy Spanish Chorizo sausage sautéed with onions in a rich creamy vine tomato & white wine sauce.

 

  1. Elije un acompaňamiento (Choose a Side Order):

– Pan con Ajo (Garlic Bread), Ensalada Mixta (Mixed Salad) OR Papas Fritas (Chips)

 

  1. Elija una bebida (Choose a Drink)

– Mi-Wadi Orange OR Blackcurrant Cordial, Tea or Americano.

 

  1. Elija un Postre (Choose a Dessert)

– Churros con Chocolate (Traditional Spanish Donut Sticks) OR  Tarta De Santiago (Almond & Pear Flan)

Crema Catalana (Traditional Catalonian Style Crème Brulee)