Father’s Day Menu

Father’s Day Special Set Menu

Two Courses €36.00  – Starter & Main Course

Complimentary Gls of Draught Spanish Beer on arrival for all the Daddy’s / Papa’s

 

~ Starters / Primer Plato ~

 

– Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

– Catalán Tomato & Aged Manchego Cheese Toasts (V)

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego DOP sheep cheese shavings.

Optional Add-on: A topping of Warm crispy cured Spanish Serrano Jamón                    ex. €3.25

 

– BBQ Chicken Wings (CF)

Juicy & tender Chicken wings tossed in a Jack Daniels bourbon smoky BBQ sauce.

                                   

– Grilled Prawn Skewers (CF)

Asado Char grilled parwns lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

~ Manchego Cheese Croquetas with honey drizzle (cf) (v)                                

Homemade breaded croquettes filled with béchamel, caramelised red onion and aged Spanish Manchego cheese with a sesame seed and honey drizzle.

 

~ Main Courses / Platos Principales ~

– San Miguel Beer Battered Fish N’ Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘Madri™’ beer batter, with rustic chips, homemade Tartar sauce & warm Mushy peas.

 

– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

 

~ Chicken ‘Pollo’ Marbella

Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce.  Served on a bed of creamy mashed potato & garnished with black olive tapenade & roasted carrot curls.

– Braised Venison Shank with ‘Viño Tinto Jus’ (cf)

Fall off the bone shank of Irish wild game Venison Shank oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

– Wild Seabass al Ajillo (CF)

Pan Fried fresh fillet of Wild Sea Bass with surf clams, mixed diced peppers & capers in a garlic lemon butter sauce with a hint of chilli on a bed of creamed mash potatoes and charred Asparagus Spears.

– Flamed ‘Asado’ Striploin Steak (€7.50 Steak supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad.   Please ask your server for choice of sauces available.  (CF)

 

– Paella Main Course (CF).                                           

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers.  Three different varieties available:

  • Spanish Chorizo Sausage & Chicken option is available.
  • A mixed Vegetable dish is available.
  • A Mixed Meat, Seafood & Fish (Paella Valenciana) – €5.50 supplement.

~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

~ Cuban BBQ Pork Ribs

Slow oven cooked Pork Ribs basted with a Rum & Whiskey Honey Glaze; served with spicy Spanish Patatas ‘Bravas’ & a stack of Ranchero onion Lasso rings.

~ Desserts / Postres ~

Please ask our server for a selection of desserts available.

 

We can adopt some of our dishes on request to (V) Vegetarian, Vegan (Vn) or (CF) Coeliac Friendly.

Some of our dishes may contain nuts & other allergens (please ask a server).

Please advise your server regarding any allergies or special dietary requests.

Discretionary 10% service charge will apply for groups of 6 adults or more.