Sopa del Dia (V), (Vg) – Gluten Free bread option available

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

Catalán Tomato Toasts (V) – Gluten Free option available

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego DOP sheep cheese shavings.

Chilli & Lime Chicken Wings (CF)

Bucket of juicy & tender Chicken wings marinated in a delicious in-house spicy Frank’s sauce with a Mojito chilli & lime mix.

Grilled Prawn Skewers (CF)

Asado Char grilled parwns lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

Manchego Cheese Croquetas with honey drizzle (CF) (V)

Homemade breaded Manchego cheese croquettes with a sesame seed and honey drizzle.

San Miguel Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel™’ beer batter, with rustic chips, homemade Tartar sauce & warm Mushy peas.

Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

Wild Mushroom Chicken (CF)

Pan roasted chicken breast cooked in a delicious white wine, cream, onion & sautéed Wild Mushroom sauce; served on a bed of creamy buttered mashed potatoes.

“Asado” style Cuban Pork Ribs and Wings Combo

Combo of Spiced Rum & Honey marinated bbq tender Pork Ribs & tangy Chicken Wings basted in a Bourbon bbq Glaze with spicy Patatas ‘Bravas’ & mixed salad.

Wild Seabass (CF)

Pan Fried fresh fillet of Wild Seabass in a hearty Spanish black olive tomato salsa sauce with a hint of chill & surf clams. Served on a bed of creamed mash potatoes, charred asparagus spears & baby carrots.

Flamed ‘Asado’ Striploin Steak (€7.50 Steak supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad. Please ask your server for choice of sauces available. (CF)

Paella Main Course (CF)

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers. Three different varieties available:

• Spanish Chorizo Sausage & Chicken option is available.
• A mixed Vegetable dish is available.
• A Seafood & Fish (Paella Marisco) is also available – €6.00 supplement.

Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’ (V), (Vg), (CF)

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of Belgian chocolate sauce with Vanilla ice cream.

Irish Coffee (Supplement €3.00) – Liquid Dessert!

Traditional after dinner coffee cocktail with Irish Jameson Whiskey, Sugar & freshly brewed Italian blend Arabica coffee topped with semi whipped fresh Irish Cream.

Churros con Chocolate

Spanish style sugared doughnut sticks with Belgian chocolate sauce & vanilla ice cream.

Tarta De Santiago

Almond & Pear Flan coated in icing sugar; served warm with a scoop of ice cream.