First Communion & Confirmation Set Menu
~ Starters ~
Sopa del Día
Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.
Gluten Free Toasts available on request.
BBQ Chicken Wings
Jack Daniels Bourbon marinated BBQ Chicken Wings with a Spanish Blue Cheese dip.
Calamares Fritos
Crisp deep fried floured fresh calamari rings seasoned with Sea Salt & Pepper served with an ‘Aioli’ dip & garnished with house salad.
Catalán Tomato & Aged Manchego Cheese Toasts (V)
Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego sheep cheese shavings.
Gluten Free Toasts available on request.
Manchego Cheese Croquetas (CF) (V)
Homemade breaded Manchego cheese croquettes with a sesame seed and honey drizzle.
~ Main Courses ~
Braised Lamb Shank with ‘Viño Tinto Jus’ (CF)
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.
Spicy Spanish Meatballs with ‘Patatas Bravas’
Melt in the mouth spicy meatballs that are prepared in a rich Andalucian style vine tomato sauce with garlic & paprika. Served with Patatas ‘Bravas’ & with crisp mix leaf salad.
San Miguel Beer Battered Fish & Chips
Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.
Wild Mushroom Chicken (CF)
Pan roasted chicken breast cooked in a delicious white wine, cream, onion & sautéed Wild Mushroom sauce; served on a bed of creamy buttered mashed potatoes.
Homemade Lentil & Mushroom Vegan “Meatballs” (CF)
Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
Chargrilled ‘Asado’ Striploin Steak (CF) +€7.50 supplement
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with a choice of sauces, rustic chips & fresh mixed salad.
Paella Main Course (CF)
The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers.
Spanish Chorizo Sausage & Chicken option available. Mixed Vegetable dish available. Seafood & Fish dish also available – €6.00 supplement.
BBQ Beef Burger
8oz homemade Hereford 100% pure Irish Beef patty with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions. Cooked medium well & served with rustic chips & garnished with salad.
Chicken, Chorizo & Manchego Burger
Char-grilled Chicken Breast Burger topped with aged Manchego cheese, Pamplona Chorizo sausage, garlic Aioli, mixed local leaves & spicy Piri Piri tomato sauce.
~ Desserts ~
Red Berries & Vanilla Ice Cream (CF)
Vanilla ice-cream served with fresh raspberries, strawberries, berry coulis & sweet cream Chantilly.
Churros con Chocolate
Spanish style sugared doughnut sticks with Belgian chocolate sauce & a scoop of vanilla ice cream.
Tarta de Manzana (Gluten Free, Vegan, Dairy Free)
All the flavour & texture you would expect from a traditional delicious Apple Tart! You can hardly believe it’s actually gluten free – it’s that good! Served with a choice of dairy or coconut vegan ice cream.
La Muerte por el Chocolate (Death by Chocolate!)
Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.
We can adapt some of our dishes to (V) Vegetarian or (CF) Coeliac Friendly.
Individual Courses will be charged at À La Carte Prices.
Food order must be taken before 6.15pm to avail of this Set Menu.
Please note that groups of 6 or more will have a discretionary 10% service charge added to their bill.