Mother’s Day Special Set Menu
Starter ~ Main Course: €39.00 / Main Course ~ Dessert: €39.00
Starter ~ Main Course ~ Dessert: €45.00
Complimentary Glass of Prosecco or House wine on arrival for all the Mammy’s!
~ Starters / Primer Plato ~
– Sopa del Dia Gluten Free Toasts available on request
Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.
– Catalán Tomato & Aged Manchego Cheese Toasts (V)
Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes, topped with Manchego cheese shavings. Gluten Free Toasts available on request
– BBQ Chicken Wings (CF available)
Juicy & tender Chicken wings tossed in a Jack Daniels bourbon smoky BBQ sauce.
– Torpedo Tiger Prawns
Deep-fried crispy Tiger prawns in panko breadcrumbs served with fresh chilli shavings, lime wedges & a zesty sweet chilli dip.
~ Manchego Cheese Croquetas with honey drizzle (CF) (V)
Homemade breaded Manchego cheese croquettes with a sesame seed and honey drizzle.
~ Main Courses / Platos Principales ~
– San Miguel Beer Battered Fish & Chips
Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel™’ beer batter, with rustic chips, homemade Tartar sauce & warm Mushy peas.
– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.
Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
– Wild Mushroom Chicken (CF)
Pan roasted chicken breast cooked in a delicious white wine, cream, onion & sautéed Wild Mushroom sauce; served on a bed of creamy buttered mashed potatoes.
– Braised Lamb Shank with ‘Viño Tinto Jus’ (CF)
Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.
– Wild Seabass al Ajillo (CF)
Pan Fried fresh fillet of Wild Sea Bass in a hearty Spanish black olive tomato salsa sauce with a touch of chilli. Served on a bed of creamed mash potatoes with sauteed surf calms, charred asparagus spears & baby carrots
– Flamed ‘Asado’ Striploin Steak (€7.50 Steak supplement)
30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad. Please ask your server for choice of sauces available. (CF)
– Paella Main Course (CF).
The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers. Three different varieties available:
- Spanish Chorizo Sausage & Chicken option is available.
- A mixed Vegetable dish is available.
- A Seafood & Fish (Paella de Marisco) dish is available – €6.00 supplement.
~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.
Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.
Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.
~ Desserts / Postres ~
– La Muerte por el Chocolate (Death by Chocolate!).
Rich chocolate cake with lashings of melted Belgian chocolate sauce served warm with Vanilla ice cream.
– Espresso Martini (Supplement €4.00) ~ Liquid Dessert!
Traditional after dinner coffee cocktail with Vanilla Vodka, Coffee Liqueur, Salted Caramel Syrup & freshly brewed double espresso coffee
– Churros con Chocolate
Spanish style sugared doughnut sticks with Belgian chocolate sauce & vanilla ice cream.
– Tarta De Santiago
Almond & Pear Flan coated in icing sugar; served warm with a scoop of ice cream.
We can adopt some of our dishes on request to (V) Vegetarian, (Vg) Vegan,
or (CF) Coeliac Friendly.
Some of our dishes may contain nuts & other allergens (please ask a server).
Please advise your server regarding any allergies or special dietary requests.
Discretionary 10% service charge will apply for groups of 5 ppl or more.