€50.00 per person

3 course menu including starter, main course & dessert

Add a Glass of Prosecco or Sangria for only €6.00

Tapas Sharing Platter (Serves two only)

Marinated Chicken ‘Pincho’ Skewers, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs, Olives & Mixed Salad.

Starter must be ordered for two people sharing.

Chilli & Lime Chicken Wings (CF available)

Bucket of juicy & tender Chicken wings marinated in a delicious in-house spicy Frank’s sauce with a Mojito chilli & lime mix.

Catalán Tomato & Aged Manchego Cheese Toasts (V)

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego DOP sheep cheese shavings.

Torpedo Tiger Prawns

Deep-fried crispy Tiger prawns in panko breadcrumbs served with fresh chilli shavings, lime wedges & a sweet chilli dip.

Chicken ‘Pollo’ Marbella (CF)

Pan-fried chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato.

Braised Wicklow Lamb (CF)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

Pan Fried Seabass (CF)

Pan Fried fresh fillet of Wild Sea Bass with surf clams, mixed diced peppers & capers in a garlic lemon butter sauce with a hint of chilli on a bed of creamed mash potatoes and charred Asparagus Spears.

Flamed ‘Asado’ Striploin Steak (CF available) +€7.50 supplement

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, rustic chips & fresh mixed salad.

Please ask your server for choice of sauces available.

Homemade Lentil & Mushroom Vegan “Meatballs” (CF available)

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

BBQ Beef Burger

8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumbers & stacked Smoked Tobacco Onions. Cooked medium well & served with rustic chips & garnished with salad.

Paella Main Course (CF)

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers.

Spanish Chorizo Sausage & Chicken option available. Mixed Vegetable dish available. Mixed Seafood & Fish (Paella Valenciana) also available – €6.00 supplement.

Espresso Martini +€4.00 supplement

Traditional after dinner coffee cocktail with Vanilla Vodka, Coffee Liqueur, Salted Caramel Syrup & freshly brewed double espresso coffee.

La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of melted Belgian chocolate sauce served warm with Vanilla ice cream.

‘Ferrero Rocher’ Cheesecake

Luxury & decadent white chocolate cheesecake with hazelnut chocolate centre, topped with a classic hazelnut & chocolate Ferrero Rocher sweet.

Red Berries & Vanilla Ice Cream (CF)

Vanilla ice-cream served with fresh raspberries, strawberries & cream Chantilly.

Love at First Spritz €13.50

A balanced blend of Passionfruit, Mango & Blood Orange liquors topped with Prosecco & Soda Water for a mouth watering experience.

Black Cherry Disaronno Sour €13.50

A vibrant & well balanced cocktail that combines sweetness of Amaretto, lemon sour and tartness of cherry liqueur, offering a rich aroma & a refreshing taste!

“Smoke Show” €14.50

Black Barrel Whiskey Smoked Old Fashioned with sweet maple syrup, Angostura, Old Fashioned Bitters. Smoked with burnt cherrywood.

Fresh Berr-ilicious €13.50

A fresh & delicious cocktail made with muddled strawberries, honey syrup, Raspberry infused Vodka, Licor 43, blood orange & lemon juice.