Appetizers / Aperitivos
‘Chupadedos’ finger‑licking green olives, fresh bread & aoili dip
€8.50
Mixed Spanish olives & roasted Valencian almonds (v) (cf)
€10.95
Soups
Sopa del Día (V)
€9.50
Soup of the day; made with fresh seasonal ingredients & served with fresh sliced bread.
Spanish Fisherman’s Soup
€13.95
Spanish fisherman’s style soup of hearty fresh white fish & mixed seafood.
Sharing Starter Tapas Platters
Mixed Mexican Tapas Platter (serves two)
€22.95
Mexican style platter of Chicken Quesadillas, Beef Tacos, Chicken Flautas & nacho chips served with a trio of Mex dips: ‘Pico de Galo’ salsa roja, guacamole & sour cream.
Combination Spanish Tapas Platter (serves two)
€21.50
Marinated chicken ‘Pincho’ skewers, Catalán style plum tomato bread, spicy patatas ‘Bravas’, homemade spicy tomato meatballs, olives & mixed salad.
Iberian Charcuterie Meat Board (serves two)
€22.95
A selection of cured Spanish meats consisting of Salchichón Spanish salami, Chorizo Riojano, Pamplona Chorizo slices, Jamón Serrano & Jamón Ibérico de Bellota Pata Negra.
Mixed Cheese Board (v) (serves two)
€21.95
A mixed selection of classic Spanish cheeses: Aged Manchego (sharp sheep’s cheese from La Mancha), Spanish Picon Blue (spicy blue mixed goat & cow cheese wrapped in sycamore leaves from Asturias/Cantabria), San Simón smoked Tetilla (Galician blond cow cheese) & Mahón (medium hard white cheese from the island of Minorca). Served with ‘Membrillo de Dulce’ sweet jelly quince paste, cheese crackers & fresh grapes.
Mixed Cheese & Ham Board (serves two)
€24.95
Tapas Pinchos / Snacks
Chicken ‘Romesco’ Pinchos (cf)
€11.50
Skewers of char‑grilled juicy pieces of tender marinated chicken smothered in a fire‑roasted ‘piquillo’ red pepper, crushed almond, garlic & tomato Spanish ‘Romesco’ sauce.
Jamón Croquetas with garlic aioli dip (cf)
€9.95
Homemade breaded croquettes filled with béchamel & finely chopped Spanish Jamón Serrano.
Brazilian “Alcatra” Beef Steak Pinchos
€13.50
Special‑cut Asado char‑grilled top striploin steak skewer served on a bed of sea salt & rosemary cubed potatoes. Topped with smoked tobacco onions and fresh tomato & onion salsa.
Grilled Asparagus Spears with Jamón Serrano (cf)
€10.75
Char‑grilled BBQ fresh asparagus spears wrapped in crispy Jamón Serrano & served with an aioli garlic dip.
Vegetarian option available – €8.95
Tapas Meat / Carne
Spanish ‘Albóndigas’ Meatballs
€11.75
Spicy meatballs prepared in a rich spicy Andalucían style vine tomato sauce.
Sticky Honey BBQ Chorizo
€10.50
Pan‑fried barrel chunks of smoky Spanish chorizo sausage with crushed garlic cloves, ten‑year aged sherry vinegar & Irish natural honey. Delicioso!
Tapas Chicken ‘Pollo’ Marbella
€11.50
Potted chicken breast, spicy chorizo & onions in a rich creamy vine tomato & white wine sauce.
Tapas “Frango” Chicken Wings
€11.00 (tapas) / €20.50 (basket)
Deep‑fried chicken wings served in a sauce of your choice: (i) Jack Daniels BBQ, (ii) chilli & lime Franks hot sauce or (iii) Portuguese spicy piri piri. Basket of wings is served with celery sticks & Spanish blue cheese aioli dip.
Tapas Vegetables / Verduras
Homemade Lentil & Mushroom Vegan‑Meatballs (v/vg)
€9.75
Hand‑rolled & homemade green lentil & mushroom “no”‑meatballs in a spicy tomato salsa.
Catalan Tomato Bread (v)
€8.25
Catalan style toasted bread smothered with garlic, basil, olive oil & grated plum tomatoes.
Add melted Manchego cheese shavings (v) – €2.95 extra
Garlic Mushrooms ‘al Ajillo’ (v) (gf)
€10.50
Sautéed mushrooms cooked in a creamy garlic sauce with a hint of chilli.
Manchego Cheese Croquetas with sesame seed & honey dip (cf) (v)
€9.50
Home‑made breaded croquettes filled with caramelised red onion & aged Manchego cheese.
Pimientos de Padrón (v) (gf)
€9.95
Tiny green peppers from the Galician village of Padrón; sautéed with sea salt.
Char‑grilled BBQ Vegetables (v) (gf)
€9.75
Tapas of mixed barbecued vegetables cooked on the lava rock grill with aioli sauce.
Beer Battered Onion Rings (v)
€6.95
Stack of deep‑fried crispy Madri beer battered onion rings.
Cauliflower Wings (v) with sesame seeds
€9.75
Tender beer battered cauliflower florets in a sweet & spicy honey & fresh chilli sauce.
Tapas Potatoes / Patatas
Bravas (v) (cf)
€7.75
Homemade deep‑fried cubed potatoes covered in a fiery tomato ‘Bravas’ sauce.
Aioli (v) (cf)
€7.50
Homemade deep‑fried cubed potatoes smothered in a garlic mayonnaise aioli sauce.
Add melted Manchego cheese shavings (Aioli con Queso) – €2.95 extra
Chorizo y Patatas Picante
€8.25
Deep‑fried cubed potatoes sautéed with Spanish chorizo sausage, rosemary & sea salt.
Botanas – Mexican Style Tapas
Mexican Tapas Nachos (v)
€9.25
Warm Mexican tortilla chips with melted cheddar cheese, jalapeños & black beans served with a trio of house Mexican dips: ‘Pico de Galo’ salsa, fresh guacamole & sour cream.
Add minced taco beef or fajita spice chicken – €3.95 extra
Chicken Quesadillas
€9.75
Flour tortillas with shredded fajita‑spiced chicken, fresh tomato & onion salsa, melted Jack cheese & a trio of house Mexican dips.
Vegetarian option available – €8.25
Flautas de Pollo
€9.75
Crispy deep‑fried flutes of rolled flour tortilla filled with shredded chicken, tomato, coriander & cumin melted cheese sauce & a trio of house Mexican dips.
Tapas Tacos de Carne
€9.95
Two shells filled with taco minced beef & jalapeños served with a trio of house Mexican dips.
Vegetarian option available – €8.00
Tapas Fish & Seafood / Pescado y Marisco
Calamares Fritos
€12.50
Crispy deep‑fried calamari rings seasoned with lemon, sea salt, pepper, chilli & lime and served with a garlic aioli dip.
Gambas Pil‑Pil (cf)
€15.25
Tasty tiger prawns sautéed with fresh mixed garlic, baby chillies & olive oil.
Grilled Prawn Pinchos (cf)
€14.75
Trio of char‑grilled tiger prawn skewers marinated in piri piri spices, olive oil & garlic.
Char‑grilled Sardines (cf)
€10.95
Fresh grilled whole sardines served with a Brazilian tomato & onion salsa vinaigrette.
Mini Beer Battered Hake
€9.95
Fresh mini fillets of natural hake prepared in a crispy beer batter with homemade tartar sauce.
Mussels a la Marinera (cf)
€11.95
Fresh mussels in a tomato & chilli sauce.
Paella / Paellaria
The original traditional famous Spanish saffron rice dish from Valencia.
Paella de Verduras (Mixed Vegetables) (V)
Tapas €12.00 / Main €25.00
Paella con Chorizo y Pollo (Chicken & Chorizo)
Tapas €13.00 / Main €29.50
Paella de Marisco (Mixed White Fish & Seafood)
Tapas €14.00 / Main €30.50
Paella Valenciana (Meat, Fish & Seafood)
Tapas €15.00 / Main €31.50
Paella “Negra de Sepia” (Black Squid Ink Seafood)
Main €32.00 (tapas N/A)
Please note: A la carte main course paella is cooked fresh to order and takes a minimum of 30 minutes to cook.
A La Carte – Platos Principales / Main Courses
From the ‘Asado’ Grill
Char‑grilled Argentinean ‘Asado’ style Striploin Steak
€37.00
30‑day hung & aged tender 10 oz prime striploin steak cooked Argentinean ‘Asado’ style on the open‑flame lava rock grill. Served with rustic Spanish chips & mixed salad.
‘Churrasco’ BBQ Meat Platter
€38.50
South American mixed BBQ meat platter with charred Brazilian style “Alcatra” steak, chicken skewers, grilled Spanish chorizo & chistora sausages & Spanish ‘Morcilla’ black pudding. Served with rustic cubed potatoes & mixed salad.
Choice of steak sauces: Brandy butter mushroom & thyme, creamy garlic butter, Spanish blue cheese, Argentinean chimichurri or mixed peppercorns.
‘Del Horno’ – From the Oven
Cuban BBQ Pork Ribs
€27.00
Grill‑seared & slow oven‑cooked rack of pork ribs basted with a rum & whiskey honey BBQ glaze; served with spicy patatas ‘Bravas’ & a stack of ranchero onion lasso rings.
Tapas pork ribs also available – €12.50
Braised Lamb Shank with ‘Viño Tinto’ Jus (cf)
€26.50
Fall‑off‑the‑bone shank of Wicklow lamb oven braised for six hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine jus reduction.
‘De la Olla’ – From the Chef’s Pot
Chicken ‘Pollo’ Marbella
€26.50
Pan‑roasted chicken breast, sliced spicy Spanish chorizo sausage & sautéed onions in a rich creamy vine tomato & white wine sauce. Served on a bed of creamy mashed potato & garnished with black olive tapenade & roasted carrot curls.
Vegan “Meatballs” with Tapas Patatas Bravas
€20.75
Hand‑rolled & homemade green lentil & mushroom “no”‑meatballs in a spicy tomato salsa served with spicy patatas ‘Bravas’ & a mixed crispy leaf salad.
‘Del Mar’ – From the Sea
San Miguel Beer Battered Fish & Chips
€22.95
Fresh fillet of natural hake prepared in a homemade crispy San Miguel beer batter, served with chips, homemade tartar sauce & warm mushy peas.
Rustic Wild Seabass (cf)
€30.50
Pan‑fried fresh fillet of wild seabass in a hearty Spanish black olive tomato salsa sauce with a hint of chilli & surf clams. Served on a bed of creamed mash potatoes with BBQ charred asparagus spears & baby carrots.
Picaderos Burger Bar
All burgers are cooked medium‑well & are served with rustic chips and garnished with salad. Our burgers are made from 100 % prime Irish beef & seasoned with nothing else added. Gluten free burger buns are available on request.
“Desperado” Beef Burger
€22.50
Char‑grilled 8 oz Hereford beef burger with melted Monterey Jack cheddar cheese, topped with sliced Pamplona chorizo, ranchero Jack Daniels BBQ sauce, deep‑fried beer battered onion rings & pickles.
Chicken “Romesco” Burger
€21.95
Char‑grilled chicken breast with warm ‘Romesco’ sauce (roasted red peppers, almond, garlic & tomato), crispy onions, rocket leaf salad, pickled cucumber slices & garlic aioli.
Mexican / Mexicano
Sizzling Chicken Fajitas
€23.95
Sliced fajita‑spiced chicken breast with marinated smoky onions & mixed peppers in a spicy salsa; served in a cast‑iron sizzling pan with soft flour tortillas, cheddar cheese & a trio of house Mexican dips.
Vegetarian fajita option – €21.95
Surf N’ Turf Fajitas – Chicken & Tiger Prawn
€27.95
Burritos de Carne
€24.95
Flour tortilla rolled & generously stuffed with refried pinto beans, Mexican saffron rice & taco meat, smothered with green ‘Tomatillo’ sauce, melted Habanero cheese, crisp lettuce & a trio of house Mexican dips.
Veg Burrito option (V) – €21.95
Chicken Burrito option – €23.95
Seafood Burrito option – €27.50
Extras & Information
Extra sauces: All steak sauces, bravas, dips, wing sauces, red wine jus & garlic mayo are available for €3.25 each.
Separate vegan menu available.
Allergen menu available on request. Our kitchen contains nuts – please inform a member of staff if you have a nut allergy or any food intolerances or allergies.
Many dishes can be adapted to (V) vegetarian, Vegan (Vgn) or (CF) coeliac friendly – please ask.
All our beef, pork & chicken are fresh, 100 % Irish & HACCP traceable from farm to fork.
Discretionary 10 % gratuity will apply for groups of seven or more (100 % distributed to staff).