Mother’s Day Menu

Mother’s Day Special Set Menu

Starter ~ Main Course: €36.00  / Main Course ~ Dessert:  €36.00

Starter ~ Main Course ~ Dessert: €42.00

Complimentary Glass of Prosecco or House wine on arrival for all the Mammy’s!

 

~ Starters / Primer Plato ~

 

– Sopa del Dia (V)

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

– Catalán Tomato & Aged Manchego Cheese Toasts (V)

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego DOP sheep cheese shavings.

– BBQ Chicken Wings (CF)

Juicy & tender Chicken wings tossed in a Jack Daniels bourbon smoky BBQ sauce.

– Grilled Prawn Skewers (CF)

Asado Char grilled parwns lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

– Calamares Fritos

Crispy deep fried breaded fresh calamari rings served with garlic ‘Aioli’ dip.

 

~ Main Courses / Platos Principales ~

– San Miguel Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel™’ beer batter, with rustic chips, homemade Tartar sauce & warm Mushy peas.

– Spanish ‘Albóndigas’ Meatballs with Tapas ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika.  Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

~ Chicken ‘Pollo’ Marbella

Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce.  Served on a bed of creamy mashed potato & garnished with black olive tapenade & roasted carrot curls.

– Braised Lamb Shank with ‘Viño Tinto Jus’ (CF)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

– Wild Seabass al Ajillo (CF)

Pan Fried fresh fillet of Wild Sea Bass with surf clams, mixed diced peppers & capers in a garlic lemon butter sauce with a hint of chilli on a bed of creamed mash potatoes and charred Asparagus Spears.

– Flamed ‘Asado’ Striploin Steak (€7.50 Steak supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad.   Please ask your server for choice of sauces available.  (CF)

 

– Paella Main Course (CF).

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers.  Three different varieties available:

  • Spanish Chorizo Sausage & Chicken option is available.
  • A mixed Vegetable dish is available.
  • A Mixed Meat, Seafood & Fish (Paella Valenciana) – €5.50 supplement.

~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

 

~ Desserts / Postres ~

– La Muerte por el Chocolate (Death by Chocolate!).

Rich chocolate cake with lashings of melted Belgian chocolate sauce served warm with Vanilla ice cream.

– ‘Ferrero Rocher’ Cheesecake

Luxury & decadent white chocolate cheesecake with hazelnut chocolate centre, topped with a classic hazelnut & chocolate Ferrero Rocher sweet.

– Churros con Chocolate

Spanish style sugared doughnut sticks with Belgian chocolate sauce & vanilla ice cream.

– Tarta De Santiago

Almond & Pear Flan coated in icing sugar; served warm with a scoop of ice cream.

 

We can adopt some of our dishes on request to (V) Vegetarian or (CF) Coeliac Friendly.

Some of our dishes may contain nuts & other allergens (please ask a server).

Please advise your server regarding any allergies or special dietary requests.

Discretionary 10% service charge will apply for groups of 6 ppl or more.