Mothers Day Menu

Mother’s Day Special Set Menu

Two Courses (Starter or Dessert with Mains) €26, Three Courses €31.

Complimentary Gls of Prosecco or Wine on arrival for all the Mammy’s / Mama’s!

* Note Menu also includes complimentary jug of tripled filtered Still or Sparkling “Ice Water” * 

 

~ Starters / Primer Plato ~ 

 

– Sopa del Dia

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

– Crispy Deep Fried Goats Cheese (V) (€1.75 Supplement)

Deep fried fresh golden brown breaded Goats Cheese served on a bed of baby spinach leaves & topped in a mixed roasted nut & sweet honey dressing.

– Catalán Tomato & Aged Manchego Cheese Toasts (V)

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego sheep cheese shavings.

– Piri  Piri Spiced Chicken Wings 

Juicy & tender Chicken wings tossed in a spicy Portuguese Piri Piri suace.  (CF)

                  

– Steamed Mussels a la Marinera 

Fresh Irish Rope Mussels steamed in a spicy tomato & white wine sauce with Rustic Spanish Toasts. 

 

– Grilled Prawn Skewers (€3.25 Supplement) 

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

~ Main Courses / Platos Principales ~

 

– Char grilled Argentinean ‘Asado’ Striploin Steak (€6.50 Supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill.  Served with rustic Spanish chips & crisp salad.  (CF)

 

– Braised Lamb Shank with ‘Viño Tinto Jus’ 

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

 

– Sizzling Mexican Chicken Fajitas (Beef/Veggie options also available)

Sliced fajita spiced strips of tender beef with marinated Smokey onions & mixed peppers in a spicy salsa; served in a cast iron sizzling pan with soft flour tortillas, homemade guacamole, sour cream, ‘Pie de Galo’ Salsa Roja & Jack cheddar cheese.

– Surf N’ Turf; Chicken & Tiger Prawn Fajita option is also available – €5.00 supplement.

– San Miguel Beer Battered Fish N’ Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, with rustic chips, homemade Tartar sauce & warm Mushy peas.

 

– Wild Mushroom Chicken 

Pan roasted chicken breast cooked in a delicious white wine, cream, onion & sautéed Wild Mushroom sauce; served on a bed of creamy buttered mashed potatoes.

–  Cuban BBq Pork Ribs 

Slow oven cooked tender baby back Pork Ribs marinated in Spiced Cuban Rum; ‘Asado’ char grilled on the lava rock open flame & basted with Whiskey Honey Glaze & served with spicy Patatas ‘Bravas’ & Ranchero onion Lasso rings.

– Spanish Style Cod “Bacalao” (Fresh Fish Supplement €5.00)  

Pan-fried fresh fillet of Spanish style Cod served with tender baby potatoes and a warm hearty roasted garlic, pimento pepper, olive & caper vine cherry tomato Ragu sauce.

– Chicken & Chorizo Rice Paella (Veggie option also available) 

Traditional Spanish rice dish cooked in saffron & mixed spices with succulent chicken & spicy Spanish chorizo sausage with peas & mixed peppers.  (CF)

è A Mixed Meat, Seafood & Fish (Paella Valenciana) is also available – €5.00 supplement. 

 

– Ranchero BBQ Burger Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Chilli Cheese, Jack Daniels BBQ sauce, charred Crispy Streaky Bacon & stacked Smoked Tobacco Onions

– Chicken, Chorizo & Manchego Burger 

BBQ Char-grilled Chicken Breast Burger topped with aged Manchego cheese, thinly slice Pamplona Chorizo sausage, garlic Aioli mayonnaise, mixed local leaves & delicious Canary Island paprika, garlic & lime Mojo Picon sauce.

– ‘Falafel’ Vegetarian Burger (V) Served with rustic chips & garnished with salad.

Homemade chickpea & spring onion Falafel burger flavoured with mint, garlic, coriander & cumin with soft ripened melted ‘Buche de Chèvre’ mild tangy flavoured Goats-cheese & homemade spicy Jalapeño Relish.

 

~ Desserts / Postres ~

 

– Crema Catalana (CF)

Flamed homemade Vanilla flavoured & white sugar coated Catalán style crème brulee.

 

– Tarta De Santiago 

Baked Galician style Almond & Pear Tart, dusted with icing sugar & served warm with vanilla ice cream.

– La Muerte por el Chocolate (Death by Chocolate!)

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

– Baileys Cheesecake

Baileys cream liquor cheesecake, dark chocolate flakes, baileys cream dressing & honeycomb ice cream.

We can adopt some of our dishes on request to (V) Vegetarian or    (CF) Coeliac Friendly.

Some of our dishes may contain nuts & other allergens (please ask a server).

Please advise your server regarding any allergies or special dietary requests. 

Discretionary 10% service charge will apply for groups of f 10 or more.