Sunday Lunch Menu

Served from 1pm to 6pm every Sunday (last orders 6.15pm sharp!).

Two Courses (Starter or Dessert with Mains) €29.00, Three Courses €35.00

~ Starters ~

– Sopa del Dia Gluten Free Toasts available on request

Soup of the day; with fresh seasonal ingredients & served with fresh sliced bread.

– BBQ Chicken Wings

Jack Daniels Bourbon marinated BBQ Chicken Wings with a Spanish Blue Cheese dip.

– Calamares Fritos

Crisp deep fried floured fresh calamari rings seasoned with Sea Salt & Pepper served with an ‘Aioli’ dip & garnished with house salad.

– Catalán Tomato & Aged Manchego Cheese Toasts (V)

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego sheep cheese shavings. Gluten Free Toasts available on request

~ Manchego Cheese Croquetas with honey drizzle (CF) (V)

Homemade breaded Manchego cheese croquettes with a sesame seed and honey drizzle.

~ Main Courses ~

– Braised Lamb Shank with ‘Viño Tinto Jus’ (CF)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

– Spicy Spanish Meatballs with ‘Patatas Bravas’.

Melt in the mouth spicy meatballs that are prepared in a rich Andulcian style vine tomato sauce with garlic & paprika. Served with Patatas ‘Bravas’ & with crisp mix leaf salad.

– San Miguel™ Beer Battered Fish & Chips

Fresh Fillet of natural Hake prepared in a homemade crispy ‘San Miguel’ beer batter, served with chips, homemade Tartar sauce & warm Mushy peas.

– Wild Mushroom Chicken (CF)

Pan roasted chicken breast cooked in a delicious white wine, cream, onion & sautéed Wild Mushroom sauce; served on a bed of creamy buttered mashed potatoes.

~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’. (CF)

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

*Please note that groups of 6 or more will have a discretionary 10% service charge added to their bill*

– Chargrilled ‘Asado’ Striploin Steak (€7.50 Supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with a choices of sauces with rustic chips & fresh mixed salad. (CF)

– Paella Main Course (CF).

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers:

Spanish Chorizo Sausage & Chicken option is available.
A mixed Vegetable dish is available.
A Seafood & Fish (Paella Valenciana) is also available – €6.00 supplement.

– BBQ Beef Burger .

Cooked medium well & Served with rustic chips & garnished with salad.

8oz Hereford 100% pure Irish Beef Burger with melted Cheese, Jack Daniels BBQ sauce, pickled cucumber & stacked Smoked Tobacco Onions.

~ Desserts ~

– Red Berries & Vanilla Ice Cream CF)

Vanilla ice-cream served with fresh raspberries, strawberries & cream Chantilly.

– Crema Catalana (CF)

Flamed homemade vanilla, cinnamon & white sugar coated Catalán style crème bruleé.

– Tarta De Santiago

Baked Galician style Almond & Pear Tart, dusted with icing sugar & served warm with vanilla ice cream.

– La Muerte por el Chocolate (Death by Chocolate!).

Rich chocolate cake with lashings of chocolate sauce, served warm with vanilla ice cream.

We can adapt some of our dishes to (V) vegetarian or (CF) Coeliac Friendly

Individual Courses will be charged at A La Carte Prices

Food Order must be taken before6.15pm to avail of Sunday Lunch Offer

*Please note that groups of 6 or more will have a discretionary 10% service charge added to their bill*