Sopa del Dia (V), (Vg) – Gluten free Bread alternative is also available

Soup of the day made with fresh seasonal ingredients & served with a basket of bread.

Chicken Pinchos Mojo Picon (CF)

Char grilled chicken skewers with a duo of black garlic Aioli & smoky Canary Island paprika, garlic & lime Mojo Picon sauces.

Warm Beetroot Walnut & Goats cheese salad (CF) (V)

Homemade pickled Beetroot, crumbled warm soft ripened ‘Buche de Chèvre’ mild tangy flavoured goats cheese with peppery rocket, roasted walnuts & a balsamic dressing.

Grilled Prawn Skewers

Char grilled piri piri prawn skewers served on a bed of rocket salad with Manchego cheese shavings & a Balsamic reduction salsa.

Tapas Sharing Platter (Serves two – Starter order is only for two people sharing)

Marinated Chicken ‘Pincho’ Skewers*, Catalán Style Plum Tomato Bread, Spicy Patatas ‘Bravas’, homemade Spicy Tomato Meatballs**, Olives & Mixed Salad.

Tapas Platter Veggie options available: *Manchego Croquetas with Honey drizzle, **Lentil & Mushroom Vegan-Meatballs

Porto Style Duck (CF) (Duck cooked medium-rare)

Seared Barbaree Duck breast with a fruity port & red currant Jus, buttered mash potato, cauliflower purée, stemmed broccoli & candied baby carrots.

Braised Lamb Shank with ‘Viño Tinto Jus’ (CF)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

Rustic Wild Seabass (CF)

Pan Fried fresh fillet of Wild Seabass in a hearty Spanish black olive tomato salsa & surf clams. Served on a bed of creamed mash potatoes with charred asparagus spears & rainbow baby carrots.

Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa. Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.

Roasted Chicken Ballotine

Roasted & rolled chicken stuffed with Serrano Jamón Iberico, crushed Chorizo, Manchego cheese & spicy harissa. Served on a bed of creamy mashed potato, a creamy Cava sparkling wine & mild Spanish cheese sauce & an Almond Romesco puree.

Char grilled ‘Asado’ Striploin Steak (Supplement €7.50)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with rustic seasoned cubed Spanish potatoes & stacked Smoked Tobacco Onions. Please ask server for choice of sauces.

Paella Main Course (CF)

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers. Three different varieties available:

• A mixed Vegetable dish is available.
• Spanish Chorizo Sausage & Chicken option is available.
• A Seafood & Fish option is also available (Supplement €6.00)

Sticky Toffee Pudding

Warm & moist pudding, served with rich toffee sauce, fresh cream & vanilla ice cream

Espresso Martini (Supplement €4.00)

Traditional after dinner coffee cocktail with Vanilla Vodka, Coffee Liqueur, Salted Caramel Syrup & freshly brewed double espresso coffee

Tarta De Santiago

Almond & Pear Tartlet coated in icing sugar; served warm with a scoop of ice cream.

‘La Muerte’ Death by Chocolate Cake

Rich cake served warm with lashings of chocolate served with a scoop of ice cream.