~ Picaderos GRADUATION SET Menu ~

€34 per person* ~ 2 course set menu *some supplements may apply

Complimentary Flute of Prosecco on arrival for all the Graduates!

 

~ Primer Plato / Starters ~

– Sopa del Dia (v)         Gluten Free Toasts available on request          

Soup of the day made with fresh seasonal ingredients & served with a basket of bread.

 

– BBQ Chicken Wings (cf)

Juicy & tender Chicken wings marinated in a delicious in-house Jack Daniels bbq & sticky honey sauce.

– Manchego Cheese Croquetas with honey dip (cf) (v)

Homemade breaded croquettes filled with béchamel, caramelised red onion and aged Spanish Manchego cheese with a sesame seed and honey dip.

– Catalán Tomato & Aged Manchego Cheese Toasts (V)

Gluten Free Toasts available on request

Catalán style thick slices of toasted bread with garlic, basil, plum grated tomatoes and olive oil, topped with mature Spanish Manchego DOP sheep cheese shavings.

 

– Grilled Prawn Skewers (cf)

Asado Char grilled prawns on the skewer, lightly marinated in Piri Piri spices, served on a bed of peppery rocket salad with Manchego cheese shavings & a Balsamic reduction.

 

~ Platos Principales / Main Courses ~

 

~ Cuban BBQ Pork Ribs

Slow oven cooked Pork Ribs basted with a Spiced Rum Honey Glaze; served with spicy Spanish Patatas ‘Bravas’ & a stack of Ranchero onion Lasso rings.

Gluten Free option (no Onion Rings) is also available.

– Braised Lamb Shank with ‘Viño Tinto Jus’ (cf)

Fall off the bone shank of Wicklow lamb oven braised 6 hours with creamy buttered mash potato & mixed roast vegetables with a ‘Vino Tinto’ Rioja red wine Jus reduction.

– Rustic Wild Seabass (cf)

Pan Fried fresh fillet of Wild Seabass in a hearty Spanish black olive tomato salsa sauce with a hint of chill & surf clams.  Served on a bed of creamed mash potatoes with bbq charred asparagus spears & baby carrots

~ Homemade Lentil & Mushroom Vegan-“Meatballs” with Tapas ‘Patatas Bravas’.

Hand-rolled & homemade green lentil & mushroom “no”-meatballs in a spicy tomato salsa.

Served with spicy Patatas ‘Bravas’ & mixed crispy leaf salad.  (V), (VG), (cf)

~ Chicken ‘Pollo’ Marbella (cf)

Pan roasted chicken breast, sliced spicy Spanish Chorizo sausage & sautéed onions in a rich creamy Vine tomato & white wine sauce.  Served on a bed of creamy mashed potato & garnished with a black olive tapenade & micro greens.

 

– Flamed ‘Asado’ Striploin Steak                                 (€7.50 Steak supplement)

30 day hung & aged tender 10oz prime Striploin Steak cooked Argentinean ‘Asado’ style on the open flame lava rock grill. Served with choice of sauce, and with rustic chips & fresh mixed salad.   Please ask your server for choice of sauces available.  (cf)

 

– Paella Main Course (cf).

The traditional famous Spanish Saffron rice dish from Valencia with onions, peas & mixed peppers.  Three different varieties available:

• Spanish Chorizo Sausage & Chicken option is available.
• A mixed Vegetable dish is available.
• A Mixed Meat, Seafood & Fish (Paella Valenciana) – €5.50 supplement.

 

~ Desserts / Postres ~

Fancy a Dessert or an after dinner drink?

Please ask our server to see our a la carte dessert & coffee menu or our cocktail menu

 

 

We can adopt some of our dishes to (V) Vegetarian, Vegan (VG) or (CF) Coeliac Friendly. 

 

Some of our dishes may contain nuts & other allergens (please ask a server for more info).

 

Please advise your server regarding any allergies or special dietary requests.

 

For parties of x6 or more a 10% discretionary gratuity charge will be added to your final bill and

100% of this will be distributed directly to all of our staff.

 

Individual courses will be charged at a la carte prices.